Junior Sous Chef

3 days ago

Downtown Core, Singapore PARKROYAL COLLECTION Marina Bay, Singapore Full time $40,000 - $80,000 per year

As a Junior Sous Chef, you will be responsible for the following in our Chinese Banquet Kitchen:

Responsibilities

  • Is in charge of controlling, examining and tasting food in mis-en place being served to ensure a consistent standard is being served to our guests.
  • Assist and ensures the inter-department transfers market lists and employee schedules are done on time.
  • Ensure a high standard in presentation, variety and freshness in for all food production
  • Ensure restaurant and working areas are properly maintained and cleaned.
  • Is aware of cost control procedures, receipt development and ordering to insure freshness and preparation of all perishable items.
  • Ensures a professional attire and personal hygiene at all times.
  • Train and delegate tasks to part-time casual labour cooks.

Requirements

  • Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • At least 3 Year(s) of working experience in the related field is required for this position.
  • Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent

Additional Information

  • 5-day work week
  • 13th month AWS and Performance Bonus
  • Annual Leave from 16 days
  • Up to 50% Associate Dining & Accommodation Discounts at Group Properties
  • Referral Incentive of S$1,000*
  • Career Development and Training opportunities

*Terms & Conditions apply.

PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret that only shortlisted applicants will be notified.

  • Junior Sous Chef/sous Chef

    7 days ago

    Downtown Core, Singapore Seroja Singapore Full time

    As the **Senior Sous Chef, **we rely on you to: - Manages a team in food productions and daily operations - Ensure the quality of food provided is of the highest standards - Maintain the branding and the quality of every meal - Maintain and implement hygiene standards - Support the Executive Sous Chef in daily operation - Optimise inventory and stock...

  • Sous Chef

    1 week ago

    Downtown Core, Singapore Txakoli Pte. Ltd. Full time $40,000 - $80,000 per year

    Txakoli Pte. Ltd. is hiring a Full time Sous Chef role in Downtown Core, Singapore. Apply now to be part of our team.Requirements for this role:Flexible hours available

  • Sous Chef

    2 weeks ago

    Downtown Core, Singapore C.O.T.U - Lifestyle and Entertainment Venue Full time

    **Join the Excitement at C.O.T.U - Center Of The Universe!** Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences. Launching in Q4 2024, C.O.T.U...

  • Sous Chef

    2 weeks ago

    Downtown Core, Singapore 1-GROUP Full time

    **JOB SUMMARY**: The **SOUS CHEF **isresponsible and accountable for the administration & operation of the particular kitchen or area in-charged. Responsible to maintain the required and consistent standard & quality as per management’s guidelines. To maintain the budgeted food cost in various kitchens as per management guidelines. Responsible for...

  • Senior Chef de Partie

    2 weeks ago

    Downtown Core, Singapore Seroja Singapore Full time

    As the Senior Chef de Partie, we rely on you to: - To assist Senior Sous Chef/Executive Sous Chef in ensuring smooth and efficient operations of the Kitchen. - Prepare and execute orders according to standard recipes - Ensure adequate mise en place at all times - Ensure consistency of quality of food. - Ensure food orders executed in an efficient and timely...

  • Chef de Partie

    5 days ago

    Downtown Core, Singapore C.O.T.U - Lifestyle and Entertainment Venue Full time $40,000 - $55,000 per year

    Join the Excitement at C.O.T.U - Center Of The UniverseAre you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.C.O.T.U (Center Of The Universe) stands...

  • Chef de Partie/ Junior Sous Chef

    2 weeks ago

    Downtown Core, Singapore 1-GROUP Full time

    **Responsibilities**: **“You’ll need to be able to lead and work as a team.”** - Assist Head Chefs with creation and preparation of Mediterranean / French cuisine. - Ensure that food handling and hygiene regulations are followed in accordance with NEA standards. - Ensure that quality, quantity, and correctness of food items served and displayed are as...

  • Commis Chef

    2 weeks ago

    Downtown Core, Singapore Alice Boulangerie Full time

    6 days work week - No split shift - No Midnight shift - Fun and friendly working environment **Responsibilities**: - Report to Junior Sous Chef - Support the daily activities of the back-of-house kitchen - Responsible in handling day-to-day operations and overseeing mise en place - Follow instructions while handlings production and minimise food waste -...

  • Commis / Demi Chef

    7 days ago

    Downtown Core, Singapore Alice Boulangerie Full time

    6 days work week / 6 days off in a month - No split shift - No Midnight shift - Fun and friendly working environment **Responsibilities**: - Report to Chef De Cuisine and support to Sous Chef/Jr Sous Chef - Supporting daily activities at the back-of house kitchen - Prepare ingredients, eg. chopping, slice, mince food ingredients. - Basic Knowledge on raw...

  • Pastry Chef

    5 days ago

    Downtown Core, Singapore Alice Boulangerie Full time

    **Responsibilities**: - to prepare all pastries for display / event / orders on time. - to prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - to follow standard recipe and SOP guided. - food safety SOP are practiced at all time. - inspect and ensure kitchen area is clean and clear. All kitchen equipment tools...