Junior Sous Chef

11 hours ago

Downtown Core, Singapore PARKROYAL COLLECTION Marina Bay, Singapore Full time $40,000 - $80,000 per year

As a Junior Sous Chef, you will be responsible for the following in our Chinese Banquet Kitchen:

Responsibilities

  • Is in charge of controlling, examining and tasting food in mis-en place being served to ensure a consistent standard is being served to our guests.
  • Assist and ensures the inter-department transfers market lists and employee schedules are done on time.
  • Ensure a high standard in presentation, variety and freshness in for all food production
  • Ensure restaurant and working areas are properly maintained and cleaned.
  • Is aware of cost control procedures, receipt development and ordering to insure freshness and preparation of all perishable items.
  • Ensures a professional attire and personal hygiene at all times.
  • Train and delegate tasks to part-time casual labour cooks.

Requirements

  • Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • At least 3 Year(s) of working experience in the related field is required for this position.
  • Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent

Additional Information

  • 5-day work week
  • 13th month AWS and Performance Bonus
  • Annual Leave from 16 days
  • Up to 50% Associate Dining & Accommodation Discounts at Group Properties
  • Referral Incentive of S$1,000*
  • Career Development and Training opportunities

*Terms & Conditions apply.

PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret that only shortlisted applicants will be notified.

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