Chef de Partie/ Junior Sous Chef

We are seeking a skilled and passionate Chef De Partie to join our culinary team at a well-renowned fine dining italian restaurant in central Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience. **Responsibilities**: - Manage the pizza and...

Job Summary:Reporting to the Sous Chef, the Chef de Partie (Cold Kitchen) is responsible for overseeing the preparation, presentation, and quality of all cold dishes, including salads, appetizers, charcuterie, canapés. The role requires creativity, precision, and adherence to food safety standards while maintaining the high culinary standards of PARKROYAL...

**bout our Restaurant** The restaurant shares the same name as the lotus flower in Malay, a significant cultural symbol for various peoples in the Malay Archipelago region. To us, it represents the commonality in our diversity, how we are similar yet different and the beauty of this harmony. At Seroja, we celebrate the familiar flavours of the Malay...

**Duties**: - Knowledge of methods of production and presentation standards - Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company. - Comply with the conditions of the food...

** 5 day week** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - To prepare all pastries for display / event / orders on time. - To prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - To follow standard recipe and SOP...

Pazonia is an exciting and fast-growing Italian street food brand, serving authentic wood-fired pizza, Panuozzo (pizza sandwiches), handmade pasta, and other Italian favourites. We take pride in using our own 48-hour fermented sourdough and premium imported Italian ingredients to bring a true taste of Italy to Singapore.With outlets located in the central...

**Part-Time** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - To prepare all pastries for display / event / orders on time. - To prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - To follow standard recipe and SOP...

Restaurant Chef de Partie (French Bistro)Overall Job Scope:You will work closely with our Head Chef to oversee the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and service.Responsibilities:Prepare and cook a variety of dishes according to menu specifications, skillfully blending Japanese ingredients with...

As a Junior Sous Chef, you will be responsible for the following in our Chinese Banquet Kitchen:ResponsibilitiesIs in charge of controlling, examining and tasting food in mis-en place being served to ensure a consistent standard is being served to our guests.Assist and ensures the inter-department transfers market lists and employee schedules are done on...

About the Employer:Embark on a culinary journey with us at our Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for a passionate and skilled Chef de Partie to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you to be part of our...