Part Time Commis Chef

2 days ago

Downtown Core, Singapore Alice Boulangerie Full time

**Part-Time**

** No split shift**

** No Midnight shift**

** Fun and friendly working environment**

** Food will be provided**

**Responsibilities**:

- Report to Junior Sous Chef
- Support the daily activities of the back-of-house kitchen
- Responsible in handling day-to-day operations and overseeing mise en place
- Follow instructions while handlings production and minimise food waste
- Check inventory from time to time
- Practise and follow standard of procedure for every recipe in menu
- Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
- Oversee and ensure kitchen working area are always clean and tidy
- Prepare and execute orders with finesse during service
- Any other ad-hoc duties assigned

**Job Requirements**:

- Passionate about providing efficient and friendly service standards
- Outgoing personality and highly motivated and take imitative
- Able to work weekends and public holidays
- Able to communicate in English
- Clean and hygienic in food and beverage handling
- Prefers to hold a recognized Basic food hygienic certification
- With at least 2 years of F&B experience

**Job Type**: Part-time

**Salary**: $10.00 - $15.00 per hour

**Benefits**:

- Employee discount
- Food allowance
- Food provided

Schedule:

- Day shift

Work Location: In person

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