Chinese Cuisine Chef

We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques, ingredients, and...

Chinese Cuisine CookJob Scope:Cooking of noodlesDetails:Salary: From $2,330Working Hours: 8am – 5pmLocation: Palau Bukom (ferry from Pasir Panjang Ferry Terminal)Lunch providedEA Personnel Name: Melody SimEA Personnel No: R2095899EA License No: 16C8443

Sous Chef / Senior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for chefs who love to cook, create, and lead. Here, no two events are the same — from intimate dinners to high-profile celebrations for VIPs and celebrities. You'll be hands-on in the kitchen, plating exquisite dishes, managing your team, and...

This position will report to the Restaurant Executive Chef.The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.Job Responsibilities:Assist with menu planning, inventory, supply management, and maintaining portion sizesMinimize waste and maximize thorough usage of food through proper and well-organized...

Catering Head Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for a Catering Head Chef who loves to cook, create, and inspire. In our kitchen, no two days are ever the same — from intimate dinners to large-scale celebrations for VIPs and celebrities. You'll be hands-on, guiding your team, mentoring your staff, and...

**Location** Singapore, Central Singapore **Job Type** **Salary** $4,000 - $8,000 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 1199 **Job Views** 1 **Job Description**: Roles & Responsibilities - Responsible for running day-to-day kitchen operations, maintaining a committed and engaged team. - A performance driven...

Key ResponsibilitiesPrepare, cook, and serve Chinese-style dishes (mixed rice or zi char).Handle food preparation including cutting, marinating, and portioning.Operate wok and other kitchen equipment safely and efficiently.Maintain food freshness and ensure consistent taste and quality.Monitor ingredient usage and assist with stock replenishment.Maintain...

· Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens.· Plan in conjunction with the Chef De Cuisine on activities, promotions, menu implementations according to the annual marketing plans.· Ensure that all designated action points from daily...

Chef de Partie / Junior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal...

**Location** Singapore, Central Singapore **Job Type** **Salary** $3,000 - $3,500 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 1225 **Job Views** 1 **Job Description**: Roles & Responsibilities SEAFOOD CHEF ( ZHI CHAR ) IN CHARGE OF THE SECOND WOK IN THE KITCHEN. AT LEAST 3 YEARS EXPERIENCE IN CHINESE SEAFOOD...