Chinese Cuisine Chef

3 days ago


Central Region, Singapore Private Advertiser Full time $104,000 - $130,878 per year
  1. Menu Development & Planning


• Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).


• Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items.

  1. Chinese BBQ Expertise & Operations


• Oversee the preparation, marination, roasting, and grilling of Chinese BBQ items, ensuring quality and consistency.


• Manage specialized BBQ equipment, such as Chinese ovens, rotisseries, and charcoal grills.


• Develop and implement standardized procedures for Chinese BBQ preparation, ensuring exceptional taste and efficiency.

Benefits:

  • Incentives
  • 5-day work week
  • Medical Benefits
  • Company insurance
  • Free Staff Meals
  • Dental Benefits
  • Career progression
  • Career development and growth opportunities

Job Requirements:

  • Training will be provided. No working experiences individual are welcome to apply.
  • Enjoy cooking and willingness to learn


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