Assistant Bar Manager

Bar ManagerWe are seeking a passionate and experienced Bar Manager to lead and oversee our bar operations. This role requires a dynamic individual who thrives in a fast-paced environment and is committed to delivering service excellence.  The ideal candidate will have strong leadership capabilities, a keen eye for detail, and a proactive approach to team...

ResponsibilitiesOversee the daily operations of the bar, including opening and closing the bar, stocking supplies, ordering inventory, managing staff, handling customer inquiries and complaints, and enforcing safety and security protocols.Create promotional campaigns to drive business to the bar.Develop and maintain relationships with suppliers.Create and...

TSH Corporation Limited specializes in offering and distributing the epitome of premium whiskies, cocktails, and spirits. Our portfolio includes eight unique concepts: Quaich Bar Collector, Quaich Bar Avant-garde, Quaich Bar Wanderlust, The Other Room, Signature Reserve, Capitol Cigar & Whisky Lounge, The Whisky Store, and Whisky Journey.JOB...

Mandarin Oriental, Singapore is looking for a Bar Supervisor to join our MO Bar F&B team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and...

Supervise and manage all floor staff, including waitstaff, hosts/hostesses, and bartenders.Ensure high standards of service and hospitality are consistently delivered.Handle guest inquiries, complaints, and feedback professionally and promptly.Coordinate with the kitchen to ensure timely and accurate delivery of orders.Maintain a clean, organized, and...

**Location** - Singapore, Central Singapore**Job Type** - Permanent**Salary** - $3,500 - $3,900 Per Month**Date Posted** - 3 hours agoAdditional Details **Job ID** - 142161**Job Views** - 1Roles & Responsibilities Bar supervisor (Head Bartender) will be hired to head the bar programme. This individual is overall responsible for creating, managing the...

Benefits:·      Service Crew / Cook - Japanese restaurant - 5.5 days - Central // West·      Service Staff - Hotel/ Club - 6days (44 hours) - East Area·      Bartender / Management Trainee - Bar - 4.5days - Central·      Service Crew - Chinese Restaurant - 5.5 days Central·  Remuneration package depends on experience and...

Supporting Management of Bar Activities and Upkeep• Ensures high quality products and presentations.• Supervises daily shift operations.• Helps maintain par stocks throughout the various departments by daily monitoring of on-hand inventory.• Maintains food handling, sanitation and cleanliness standards.• Operates all department equipment as...

Overall purpose of role: Assist, support and act as the deputy to the APAC Hospitality Manager to deliver and fulfil all the scopes of work undertaken by Compass for the BNY account in Singapore, specifically in the following key areas:Conference rooms, Catering and Event operationsPrepare rooms before meeting + reset rooms after meetings, including...

Key Responsibilities1. Administrative & Operational SupportProvide daily administrative support to the Director and management team.Assist in scheduling, coordinating meetings, and preparing documents.Support restaurant operations when needed, including liaising with staff and suppliers.2. Marketing, Design & Creative WorkDesign posters, menus, promotional...