Service Crew | Japanese/Chinese/ Hotel/ Bar | Fast Response | Ups 2800

22 hours ago

Central Region, Singapore aa5ec4e2-22d3-4e1d-8505-4d95ed167815 Full time $2,500 - $4,000 per year

Benefits:

·      Service Crew / Cook - Japanese restaurant - 5.5 days - Central // West

·      Service Staff - Hotel/ Club - 6days (44 hours) - East Area

·      Bartender / Management Trainee - Bar - 4.5days - Central

·      Service Crew - Chinese Restaurant - 5.5 days Central

·  Remuneration package depends on experience and position applied

Job Scope:

Service Crew / Cook – Japanese Restaurant
  • Prepare and cook Japanese cuisine according to standard recipes and quality guidelines.
  • Serve customers promptly with a friendly and professional attitude.
  • Maintain cleanliness of kitchen, dining, and service areas.
  • Assist in food stock management, including storage and rotation.
  • Follow food safety and hygiene regulations strictly.
  • Support daily restaurant operations and teamwork effectively across shifts.

Bartender / Management Trainee –
  • Prepare and serve alcoholic and non-alcoholic beverages to guests according to standard recipes.
  • Provide excellent customer service and create a welcoming bar experience.
  • Maintain cleanliness and organization of the bar area, including glassware and equipment.
  • Assist in inventory management, stock control, and ordering of supplies.
  • Learn bar operations and management practices as part of the trainee program.

Job Requirements:

·       At least one year of relevant working experience.

To Apply, kindly click on the "APPLY NOW" button and job details.

We regret that only shortlisted candidates will be notified.

StaffKing Pte Ltd (20C0358) | Tan Pei Xuan (R

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