Service & Beverage Bar Crew

2 days ago

Central Singapore SOURBOMBE ARTISANAL BAKERY Full time

**Location**

Singapore, Central Singapore

**Job Type**

**Salary**

$2,400 - $2,800 Per Month

**Date Posted**

3 hours ago

Additional Details

**Job ID**

142129

**Job Views**

1

**Job Description**:
Roles & Responsibilities

[BOMBE BAKERS, EXECS & CREW FOR HIRE]
We’re looking forward to hearing from you

**Job Desciption**
- Process Payments: Service crew members process cash, check, and credit card payments using cash registers and digital systems.
- Interact with Customers: Service crew members, respond to customer complaints and questions, resolving issues where possible and referring customers to managers as needed. Stay guest focused and nurture an excellent guest experience.
- Use Selling Techniques: Service crew members use various selling techniques to suggest additional purchases and upsell to customers.
- Service crew members keep work areas, such as food & beverage preparation areas, and customer areas clean and organized.
- Maintain Stock: Service crew members stock work with needed supplies, such as napkins, condiments, packaging and cleaning supplies, and notify management when inventory levels begin to run low. Restock and replenish beverage inventory and supplies.
- Comply with all food and beverage regulations
- Greet Customers: Service crew members greet customers who enter the business and answer phone calls from customers.
- Service crew members assist with beverage prep and execution to fill customer orders.
- Initiative: In the event that the FOH side is free of duties and work, the whole team is expected to work together to aid in any other aspects that needs help (e.g. Help with kitchen for production, packing or cleaning.)
- Aid in training of new crews and part timers for the FOH.
- To assist head baker in administrative work - receipt/invoice recording, ordering of stocks and stock count.
**Pre-requisites**:

- 3-5 years of experience in Bakeries/Hot Kitchen/Fine Dining Establishments.
- 1-2 years in Bakeries/Hot Kitchen/Fine Dining Establishments.

Tags

service

beverage

bar

crew

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