Bar Manager
2 weeks ago
Bar Manager
We are seeking a passionate and experienced Bar Manager to lead and oversee our bar operations. This role requires a dynamic individual who thrives in a fast-paced environment and is committed to delivering service excellence. The ideal candidate will have strong leadership capabilities, a keen eye for detail, and a proactive approach to team management and operational efficiency.
Key Responsibilities:
- Lead and manage daily bar operations to ensure seamless service and product delivery.
- Drive team performance to achieve financial and departmental targets.
- Train, coach, and mentor team members to uphold service excellence and operational standards.
- Plan and adjust staff rosters in line with business needs and productivity guidelines.
- Ensure compliance with Standard Operating Procedures, hygiene and safety regulations, and alcohol service legislation.
- Oversee inventory management, conduct regular stock checks, and maintain stock levels to meet guest demands.
- Maintain bar cleanliness and ensure all equipment is functional and well-maintained.
- Recommend and upsell promotional items to guests to enhance the guest experience and maximize revenue.
- Manage beverage requisitions, including special orders for events, to maintain profitability.
- Perform any ad-hoc duties as assigned by the Supervisor.
Requirements:
- Minimum 5 years of relevant experience in F&B Management with a strong background in bar operations.
- Diploma in Operations Management, Hospitality, Food & Beverage Services Management, or a related field.
- Strong knowledge of health, safety, and sanitation practices.
- Creative, innovative, and resourceful with a passion for the F&B industry.
- Exceptional interpersonal, communication, and customer service skills.
- Proven leadership skills with the ability to motivate and inspire a team.
- Proficient in Microsoft Office applications.
Only shortlisted candidates will be notified.
This position is open to Singaporeans only.
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