Café Demi Chef

Responsibilities:Prepare and cook food items according to café standards.Assist in creating and planning new menu offerings when required.Maintain kitchen cleanliness and hygiene at all times.Manage inventory and ensure sufficient stock levels.Monitor food quality, consistency, and taste to meet customer expectations.Comply with SFA safety and hygiene...

Café Chef (Orchard Area)We are looking for a passionate Café Chef to join our dynamic kitchen team and create memorable dining experiences for our guestsWhat We Offer Salary: Up to $2,800 (Gross) + Annual Performance Bonus Work Schedule: 9.5 hours per day (monthly shift roster) Off Days: 6 days off per month (weekdays) Location: Orchard area...

The Sous Chef is responsible for overseeing the kitchen operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves team management, roster planning, menu planning, food preparation, and maintaining high standards of cleanliness and food safety. **Responsibilities** - Supervise...

ResponsibilitiesLead and mentor kitchen staff while upholding hygiene and food safety standards.Prepare a variety of dishes, including brunch items, fresh salads, and house-made bakes.Develop seasonal menus and contribute to special promotions or events.Ensure food quality, consistency, and presentation at every service.RequirementsProven experience as a...

Join our café’s dynamic kitchen team as a Sous Chef, where you’ll help craft seasonal, flavorful menus that keep our guests coming back. You’ll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences. **What You’ll Do** - Lead and mentor kitchen staff, upholding hygiene and food...

Join our café's dynamic kitchen team as a Sous Chef, where you'll help craft seasonal, flavorful menus that keep our guests coming back. You'll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences.What You'll DoLead and mentor kitchen staff, upholding hygiene and food safety...

**INITIA Group SG are looking for a Junior Sous Chef!** **Salary Range**: Full time: $4,000 - $4,500 **Department**:Operations Department - F&B **Location**: Orchard: DRIM Korean Steakhouse Orchard: Modu SamGyeTang Telok Ayer: Song Gye Ok Chicken Bbq (Opening June) **Overall Job Objectives** Are you a passionate and skilled culinary professional...

The Sous Chef is responsible for overseeing the kitchen operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves team management, roster planning, menu planning, food preparation, and maintaining high standards of cleanliness and food safety. **Responsibilities** - Supervise...

At The Providore, food is about passion, discovery, and sharing the simple joy of good things done well. From freshly baked artisan breads to handcrafted pastries, our bakery plays a central role in delivering that experience to our customers every day. We are looking for a skilled and creative Bakery Chef to join our team and bring our commitment to...

• Location: Orchard• Working hours: Shift work between 08:00-23:00 (5-day work week)Our client, a Japanese company, is opening a new bakery café in Singapore and is looking for a skilled Pastry Chef (Patissier) to join the kitchen team.This is a hands-on role focused on preparing and finishing cakes and pastries, strictly following the recipes provided...