Cafe Sous Chef

The Sous Chef is responsible for overseeing the kitchen operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves team management, roster planning, menu planning, food preparation, and maintaining high standards of cleanliness and food safety. **Responsibilities** - Supervise...

Join our café’s dynamic kitchen team as a Sous Chef, where you’ll help craft seasonal, flavorful menus that keep our guests coming back. You’ll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences. **What You’ll Do** - Lead and mentor kitchen staff, upholding hygiene and food...

**WE ARE EXPANDING!!!** - **INITIA GROUP SG**_ is currently looking for an additional**:JR. SOUS CHEF** - Salary Range**:$2,700 - $3,000**: - Working Day**:5 days/week**: - Work Status**:Full-time**: - Work Locations**:Orchard Rd.** **WHAT TO EXPECT**: - 5.5 day work week (T&C Applied) - Career Growth Opportunities - Employee Referral Fee - 54 hrs...

Join our café's dynamic kitchen team as a Sous Chef, where you'll help craft seasonal, flavorful menus that keep our guests coming back. You'll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences.What You'll DoLead and mentor kitchen staff, upholding hygiene and food safety...

**INITIA Group SG are looking for a Junior Sous Chef!** **Salary Range**: Full time: $4,000 - $4,500 **Department**:Operations Department - F&B **Location**: Orchard: DRIM Korean Steakhouse Orchard: Modu SamGyeTang Telok Ayer: Song Gye Ok Chicken Bbq (Opening June) **Overall Job Objectives** Are you a passionate and skilled culinary professional...

Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. - Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events - Report to Head Chef /Sous Chef on all...

ResponsibilitiesLead and mentor kitchen staff while upholding hygiene and food safety standards.Prepare a variety of dishes, including brunch items, fresh salads, and house-made bakes.Develop seasonal menus and contribute to special promotions or events.Ensure food quality, consistency, and presentation at every service.RequirementsProven experience as a...

**INITIA Group SG are looking for a Chef De Partie!** - **Job Level**: Entry to Intermediate - **Salary Range**: - Full time: $2,500 - $3,000 - Part time: $13 - $18 - **Department**:Operations Department - F&B **Location**: **OCC (Gochu Korean Dining)** Telok Ayer: Song Gye Ok Chicken Bbq (Priority: Opening June) Orchard: DRIM Korean Steakhouse Orchard:...

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with usThe Chef De Partie is responsible for preparing modern Mediterranean cuisine and creating optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.Our...

**WE ARE EXPANDING!!!** **CHEF DE PARTIE** - Salary Range**:$2,500** - **$3,000 / 10 to 15 per hour**: - Working Day**:5 days/week**: - Work Status**:Full-time/Part Time**: - Work Locations**:Orchard Rd.** **WHAT TO EXPECT**: - Career Growth Opportunities - Employee Referral Fee - Performance Bonus - Annual Increment based on Yearly Performance -...