Junior Sous Chef

9 hours ago

Orchard, Singapore Initia Group Full time

**WE ARE EXPANDING**
- **INITIA GROUP SG**_ is currently looking for an additional**:JR. SOUS CHEF**
- Salary Range**:$2,700 - $3,000**:

- Working Day**:5 days/week**:

- Work Status**:Full-time**:

- Work Locations**:Orchard Rd.**

**WHAT TO EXPECT**:

- 5 to 6 days work week (T&C Applied)
- Career Growth Opportunities
- Employee Referral Fee
- Employee Discount Vouchers for all Outlets
- Leave Benefits
- Free Staff Duty Meals
- Uniforms and Aprons Provided
- Birthday Gifts (Vouchers)

We are looking for a talented Chef/Cook to be our Junior Sous Chef. If you are currently a cook or Chef De Partie (CDP), welcome to challenge yourself by joining and supporting our culinary team in creating delightful meals for our restaurant/cafe.

**THE JOB**:

- Following directions provided by the head chef.
- Collaborating with the whole culinary team to ensure high-quality food and service.
- Keeping the kitchen safe and sanitary.
- Stocktaking and ordering supplies.
- Assisting in other areas of the kitchen when required.
- Handling any problems that may arise.

**WHAT WE ARE LOOKING FOR**:

- Hotel Management Graduate or has a Culinary Degree is preferred
- At least 3 years experience working in a similar role.
- Ability to work well alone and in a team.
- Passion for delivering great food and service.
- Knowledge of best practices for safety and sanitation.
- Multitasking and organizational ability.
- **Please take note that Work Pass/Visa will NOT be provided by the company**

**APPLY NOW**

Pay: $2,700.00 - $3,000.00 per month

**Benefits**:

- Employee discount
- Professional development

Schedule:

- Day shift
- Holidays
- Late shift
- Shift system
- Weekend availability

Supplemental pay types:

- 13th month salary

**Experience**:

- Sous Chef: 1 year (required)
- Food industry: 1 year (preferred)

Work Location: In person

  • Junior/sous Chef

    1 week ago

    Orchard, Singapore Initia Group Full time

    **WE ARE EXPANDING!!!** - **INITIA GROUP SG**_ is currently looking for an additional**:JR. SOUS CHEF** - Salary Range**:$2,700 - $3,000**: - Working Day**:5 days/week**: - Work Status**:Full-time**: - Work Locations**:Orchard Rd.** **WHAT TO EXPECT**: - 5.5 day work week (T&C Applied) - Career Growth Opportunities - Employee Referral Fee - 54 hrs...

  • Junior Sous Chef

    9 hours ago

    Orchard, Singapore Initia Group Full time

    **INITIA Group SG are looking for a Junior Sous Chef!** **Salary Range**: Full time: $4,000 - $4,500 **Department**:Operations Department - F&B **Location**: Orchard: DRIM Korean Steakhouse Orchard: Modu SamGyeTang Telok Ayer: Song Gye Ok Chicken Bbq (Opening June) **Overall Job Objectives** Are you a passionate and skilled culinary professional...

  • Junior Sous Chef

    4 days ago

    Orchard, Singapore Initia Group Full time

    **INITIA Group SG are looking for a Junior Sous Chef!** **Salary Range**: Full time: $4,000 - $4,500 **Department**:Operations Department - F&B **Location**: Orchard: DRIM Korean Steakhouse Orchard: Modu SamGyeTang Telok Ayer: Song Gye Ok Chicken Bbq (Opening June) **Overall Job Objectives** Are you a passionate and skilled culinary professional...

  • Pastry Junior Sous

    3 days ago

    Orchard, Singapore COMO Lifestyle Pte Ltd Full time $35,000 - $45,000 per year

    Job ResponsibilitiesTo maintain standards set by the Pastry Chef in relation to food preparation and food qualityAct as a mentor to the kitchen team responsible for pastries and desserts.Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for eventsDevelop ideas for new...

  • Cafe Sous Chef

    1 week ago

    Orchard, Singapore Pazzion Cafe Full time

    Join our café’s dynamic kitchen team as a Sous Chef, where you’ll help craft seasonal, flavorful menus that keep our guests coming back. You’ll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences. **What You’ll Do** - Lead and mentor kitchen staff, upholding hygiene and food...

  • Cafe Sous Chef

    2 days ago

    Orchard, Singapore Pazzion Cafe Full time

    The Sous Chef is responsible for overseeing the kitchen operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves team management, roster planning, menu planning, food preparation, and maintaining high standards of cleanliness and food safety. **Responsibilities** - Supervise...

  • Junior Chef

    5 days ago

    Orchard, Singapore Four Seasons Hotel Singapore Full time

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

  • Junior Chef

    3 days ago

    Orchard, Singapore Four Seasons Hotel Singapore Full time $30,000 - $60,000 per year

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

  • Junior Sous Chef

    2 weeks ago

    Orchard Turn, Singapore Violet Oon Inc Pte Ltd Full time

    Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. - Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events - Report to Head Chef /Sous Chef on all...

  • Cafe Sous Chef

    2 days ago

    Orchard, Singapore PAZZION Café Full time

    The Sous Chef is responsible for overseeing the kitchen operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves team management, roster planning, menu planning, food preparation, and maintaining high standards of cleanliness and food safety. **Responsibilities** - Supervise...