Cafe Sous Chef

**WE ARE EXPANDING!!!** - **INITIA GROUP SG**_ is currently looking for an additional**:JR. SOUS CHEF** - Salary Range**:$2,700 - $3,000**: - Working Day**:5 days/week**: - Work Status**:Full-time**: - Work Locations**:Orchard Rd.** **WHAT TO EXPECT**: - 5.5 day work week (T&C Applied) - Career Growth Opportunities - Employee Referral Fee - 54 hrs...

Join our café's dynamic kitchen team as a Sous Chef, where you'll help craft seasonal, flavorful menus that keep our guests coming back. You'll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences.What You'll DoLead and mentor kitchen staff, upholding hygiene and food safety...

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. - Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events - Report to Head Chef /Sous Chef on all...

ResponsibilitiesLead and mentor kitchen staff while upholding hygiene and food safety standards.Prepare a variety of dishes, including brunch items, fresh salads, and house-made bakes.Develop seasonal menus and contribute to special promotions or events.Ensure food quality, consistency, and presentation at every service.RequirementsProven experience as a...

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with usThe Chef De Partie is responsible for preparing modern Mediterranean cuisine and creating optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.Our...

Bonjour! We are **_MERCI MARCEL_**, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel's adventure! What you get: - A dynamic & innovative **French Company** with audacious ideas to...

We're Hiring: Experienced Chefs for Chinese Cuisine Restaurant Are you passionate about Chinese cuisine and ready to bring your culinary skills to a vibrant and growing kitchen? We are currently seeking dedicated, skilled, and creative Chefs to join our team at our Chinese restaurant. Position:Head Chef / Line Chef (depending on experience)Sou ChefKitchen...

Looking for a dynamic and experienced Western Sous Chef with minimum 3 year experience to oversee the operations and be responsible for the revenue of the restaurant. The outlet/s are located in the CBD (Bistro) area offering a variety of food, drinks and alcohol. - have good leadership skills, sales skills, able to train, mentor and manage staff hands-on in...

Assist Head Chef with creation and preparation of Savoury - Assist to manage the kitchen to ensure smooth operation - Assist with staff scheduling in the absence of Head Chef - To reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outlets - Ensure that quality, quantity, and correctness of food items served and...