Junior/sous Chef

18 hours ago

Orchard, Singapore Initia Group Full time

**WE ARE EXPANDING**
- **INITIA GROUP SG**_ is currently looking for an additional**:JR. SOUS CHEF**
- Salary Range**:$2,700 - $3,000**:

- Working Day**:5 days/week**:

- Work Status**:Full-time**:

- Work Locations**:Orchard Rd.**

**WHAT TO EXPECT**:

- 5.5 day work week (T&C Applied)
- Career Growth Opportunities
- Employee Referral Fee
- 54 hrs work/week
- Monthly Incentives - KPI Based
- Annual Performance Bonus
- Annual Increment based on Yearly Performance
- Employee Discount Vouchers for all Outlets
- Weekly In-House Training by experienced Company Appointed Trainers
- Leave Benefits
- Medical Consultation Fee Reimbursement
- Work Accident Coverage
- Free Staff Duty Meals
- Uniforms and Aprons Provided
- Birthday Gifts (Vouchers)

We are looking for a talented Chef/Cook to be our Junior Sous Chef. If you are currently a cook or Chef De Partie (CDP), welcome to challenge yourself by joining and supporting our culinary team in creating delightful meals for our restaurant/cafe.

**THE JOB**:

- Following directions provided by the head chef.
- Collaborating with the whole culinary team to ensure high-quality food and service.
- Keeping the kitchen safe and sanitary.
- Stocktaking and ordering supplies.
- Assisting in other areas of the kitchen when required.
- Handling any problems that may arise.

**WHAT WE ARE LOOKING FOR**:

- Hotel Management Graduate or has a Culinary Degree.
- At least 3 years experience working in a similar role.
- Ability to work well alone and in a team.
- Passion for delivering great food and service.
- Knowledge of best practices for safety and sanitation.
- Multitasking and organizational ability.

**APPLY NOW**

**Salary**: $2,700.00 - $3,000.00 per month

**Benefits**:

- Employee discount
- Food allowance
- Food provided
- Professional development

Schedule:

- Day shift

Supplemental pay types:

- 13th month salary
- Attendance bonus
- Performance bonus
- Yearly bonus

**Experience**:

- Cook: 1 year (required)
- Sous Chef: 1 year (required)

Work Location: In person

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