Junior/sous Chef

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Join our café’s dynamic kitchen team as a Sous Chef, where you’ll help craft seasonal, flavorful menus that keep our guests coming back. You’ll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences. **What You’ll Do** - Lead and mentor kitchen staff, upholding hygiene and food...

Join our café's dynamic kitchen team as a Sous Chef, where you'll help craft seasonal, flavorful menus that keep our guests coming back. You'll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences.What You'll DoLead and mentor kitchen staff, upholding hygiene and food safety...

Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. - Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events - Report to Head Chef /Sous Chef on all...

Willing to learn attitude Able to follow our SOP Experience in semi fine dining will be advantages Must be able to work on weekend and Public Holiday doesn't mean off day will be arranged on weekend and on public holiday. 44 hours work week (CDP and below) 48 hours work week (junior sous and above) Must be Independent and self motivated and responsible...

Willing to learn attitude Able to follow our SOP English and Mandarin is amust Experience in simi fine dining will be advantages Must be able to work on weekend and Public Holiday doesn't mean off day will be arranged on weekend and on public holiday. 44 hours work week (CDP and below) 48 hours work week (junior sous and above) Must be Independent and...

Bonjour! We are **_MERCI MARCEL_**, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel's adventure! What you get: - A dynamic & innovative **French Company** with audacious ideas to...

ResponsibilitiesLead and mentor kitchen staff while upholding hygiene and food safety standards.Prepare a variety of dishes, including brunch items, fresh salads, and house-made bakes.Develop seasonal menus and contribute to special promotions or events.Ensure food quality, consistency, and presentation at every service.RequirementsProven experience as a...

We're Hiring: Experienced Chefs for Chinese Cuisine Restaurant Are you passionate about Chinese cuisine and ready to bring your culinary skills to a vibrant and growing kitchen? We are currently seeking dedicated, skilled, and creative Chefs to join our team at our Chinese restaurant. Position:Head Chef / Line Chef (depending on experience)Sou ChefKitchen...

Assist Head Chef with creation and preparation of Savoury - Assist to manage the kitchen to ensure smooth operation - Assist with staff scheduling in the absence of Head Chef - To reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outlets - Ensure that quality, quantity, and correctness of food items served and...