Cafe Sous Chef
10 hours ago
Join our café’s dynamic kitchen team as a Sous Chef, where you’ll help craft seasonal, flavorful menus that keep our guests coming back. You’ll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences.
**What You’ll Do**
- Lead and mentor kitchen staff, upholding hygiene and food safety standards.
- Prepare a wide range of dishes—from hearty brunch items to fresh salads and house-made bakes.
- Innovate seasonal menus and contribute to special promotions or events.
- Oversee food quality and consistency at every service.
**What We’re Looking For**
- Previous experience as a Sous Chef or kitchen lead in a café, deli, or casual dining venue.
- Strong culinary skills and familiarity with café-style cuisine.
- A collaborative team leader with a sharp eye for quality and efficiency.
- Thrives in a fast-paced kitchen setting.
**Job Types**: Full-time, Permanent
Pay: $3,000.00 - $4,000.00 per month
**Benefits**:
- Dental insurance
- Employee discount
- Food provided
- Professional development
Work Location: In person
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