Café Sous Chef
1 week ago
Responsibilities
- Lead and mentor kitchen staff while upholding hygiene and food safety standards.
- Prepare a variety of dishes, including brunch items, fresh salads, and house-made bakes.
- Develop seasonal menus and contribute to special promotions or events.
- Ensure food quality, consistency, and presentation at every service.
Requirements
- Proven experience as a Sous Chef or Kitchen Lead in a café, deli, or casual dining setting.
- Strong culinary skills with expertise in café-style cuisine.
- Collaborative leadership style with a focus on quality and efficiency.
- Ability to perform well in a fast-paced kitchen environment.
By submitting any application or résumé to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.
Under the revised Employment Agencies Licence Condition 5(b), employment agencies (EAs) are required to collect the personal data (e.g. NRIC, FIN) of applicants referred to employers for permanent or contract job positions of at least 6 months with a fixed monthly salary of $3,300 and above. PDPA requirements on collection, use and disclosure of personal data are not applicable to EAs that are collecting such information, as it is a regulatory requirement.
We regret to inform you that only shortlisted applicants would be notified.
Dynamic Human Capital Pte Ltd | EA License No.: 12C6253
Han Tze Jian | EA Personnel No.: R1658384
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