x2 Café Demi Chef

Responsibilities:Prepare and cook food items according to café standards.Assist in creating and planning new menu offerings when required.Maintain kitchen cleanliness and hygiene at all times.Manage inventory and ensure sufficient stock levels.Monitor food quality, consistency, and taste to meet customer expectations.Comply with SFA safety and hygiene...

ResponsibilitiesPrepare and cook all food items.Assist in creating and planning new menu offerings when required.Maintain cleanliness and hygiene of the kitchen at all times.Manage inventory and ensure sufficient stock levels.Monitor food quality and taste to consistently meet and exceed customer expectations.Ensure compliance with SFA safety and hygiene...

ResponsibilitiesLead and mentor kitchen staff while upholding hygiene and food safety standards.Prepare a variety of dishes, including brunch items, fresh salads, and house-made bakes.Develop seasonal menus and contribute to special promotions or events.Ensure food quality, consistency, and presentation at every service.RequirementsProven experience as a...

Join our café’s dynamic kitchen team as a Sous Chef, where you’ll help craft seasonal, flavorful menus that keep our guests coming back. You’ll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences. **What You’ll Do** - Lead and mentor kitchen staff, upholding hygiene and food...

Join our café's dynamic kitchen team as a Sous Chef, where you'll help craft seasonal, flavorful menus that keep our guests coming back. You'll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences.What You'll DoLead and mentor kitchen staff, upholding hygiene and food safety...

At The Providore, food is about passion, discovery, and sharing the simple joy of good things done well. From freshly baked artisan breads to handcrafted pastries, our bakery plays a central role in delivering that experience to our customers every day. We are looking for a skilled and creative Bakery Chef to join our team and bring our commitment to...

• Location: Orchard• Working hours: Shift work between 08:00-23:00 (5-day work week)Our client, a Japanese company, is opening a new bakery café in Singapore and is looking for a skilled Pastry Chef (Patissier) to join the kitchen team.This is a hands-on role focused on preparing and finishing cakes and pastries, strictly following the recipes provided...

Position: Pastry Chef (Patissier) (Job ID: 19903)OrchardJob Description:Prepare cakes and pastries according to standardized recipesEnsure consistent quality, presentation, and portion control of all pastry itemsPerform all pastry-related tasks, including baking, assembling, and finishingCollaborate with kitchen team to support overall production...

Responsibilities· Assist in preparation of food, cooking and other general duties in the kitchen· Ensure cleanliness and hygiene of the kitchen at all times· Ensure quality of food is of required standards by the company at all times· Assist in stock control· Other ad-hoc duties as assignedRequirements· Minimum 1 to 2 years of working experience in a...

Willing to learn attitude Able to follow our SOP Experience in semi fine dining will be advantages Must be able to work on weekend and Public Holiday doesn't mean off day will be arranged on weekend and on public holiday. 44 hours work week (CDP and below) 48 hours work week (junior sous and above) Must be Independent and self motivated and responsible...