x2 Café Demi Chef

Responsibilities:Prepare and cook food items according to café standards.Assist in creating and planning new menu offerings when required.Maintain kitchen cleanliness and hygiene at all times.Manage inventory and ensure sufficient stock levels.Monitor food quality, consistency, and taste to meet customer expectations.Comply with SFA safety and hygiene...

**Responsibilities** - Assist in preparation of food, cooking and other general duties in the kitchen - Ensure cleanliness and hygiene of the kitchen at all times - Ensure quality of food is of required standards by the company at all times - Assist in stock control - Other ad-hoc duties as assigned by the Head chef **Requirements**: - Minimum 1 to 2 years...

ResponsibilitiesPrepare and cook all food items.Assist in creating and planning new menu offerings when required.Maintain cleanliness and hygiene of the kitchen at all times.Manage inventory and ensure sufficient stock levels.Monitor food quality and taste to consistently meet and exceed customer expectations.Ensure compliance with SFA safety and hygiene...

ResponsibilitiesLead and mentor kitchen staff while upholding hygiene and food safety standards.Prepare a variety of dishes, including brunch items, fresh salads, and house-made bakes.Develop seasonal menus and contribute to special promotions or events.Ensure food quality, consistency, and presentation at every service.RequirementsProven experience as a...

We pride ourselves on delivering an exceptional culinary experience, where quality, creativity, and excellence are at the heart of everything we do. We are seeking a dedicated and passionate Demi / Chef De Partie to join our talented team. **Responsibilities**: - Assist Chef with creation and preparation of Argentinian cuisine. - Ensure that food handling...

Join our café’s dynamic kitchen team as a Sous Chef, where you’ll help craft seasonal, flavorful menus that keep our guests coming back. You’ll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences. **What You’ll Do** - Lead and mentor kitchen staff, upholding hygiene and food...

Join our café's dynamic kitchen team as a Sous Chef, where you'll help craft seasonal, flavorful menus that keep our guests coming back. You'll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences.What You'll DoLead and mentor kitchen staff, upholding hygiene and food safety...

Responsibilities - Support Chef in kitchen operations and food preparation - Ensure that quality and quantity are as per company’s and Chef’s standard recipes - Supervise and ensure timely execution on food production - Managing food purchasing and storage - Coordinate, organise and participate in all production - Ensure quality of food items and...

Ensure that all cuisine/pastry production is in line with the brand standards - Ensure consistent delivery of quality, well-presented food items to our customers - Demonstrate a working understanding of food, hygiene, and safety principles - To comply with housekeeping, food handling, hygiene standards and regulations - Work closely and cooperates with other...

At The Providore, food is about passion, discovery, and sharing the simple joy of good things done well. From freshly baked artisan breads to handcrafted pastries, our bakery plays a central role in delivering that experience to our customers every day. We are looking for a skilled and creative Bakery Chef to join our team and bring our commitment to...