Pastry Chef

Position: Pastry Chef (Patissier) (Job ID: 19903)

• Orchard

Job Description:

• Prepare cakes and pastries according to standardized recipes
• Ensure consistent quality, presentation, and portion control of all pastry items
• Perform all pastry-related tasks, including baking, assembling, and finishing
• Collaborate with kitchen team to support overall production needs
• Maintain a clean and organized pastry station
• Follow all food safety and hygiene standards as per Singapore regulations
• Support daily kitchen operations as needed

Job Requirements:

• Minimum 2–3 years of hands-on pastry experience in a bakery, café, or hotel setting
• Proficient in cake and pastry preparation, including finishing and decoration
• Able to follow precise recipes and instructions without deviation
• High attention to detail and commitment to maintaining product quality
• Flexible and adaptable; able to work across various pastry production processes
• Positive attitude and strong teamwork skills
• Basic understanding of food hygiene and safety procedures
• Fluent in Mandarin is an advantage – to liaise with Mandarin speaking partners, suppliers, or internal teams
• Possess Food hygiene and safety Certificate

Nice to Have:

• Experience in Japanese or European pastry production
• Familiarity with Japanese-style pastries and presentation
• Previous work experience in a structured kitchen environment
• Japanese speaking skill will be an added advantage to liaise with Japan HQ and Japanese speaking counterparts

We regret that only shortlisted candidates will be notified. Other applications will be updated to our database for future job opportunities.

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