Bakery Chef

At The Providore, food is about passion, discovery, and sharing the simple joy of good things done well. From freshly baked artisan breads to handcrafted pastries, our bakery plays a central role in delivering that experience to our customers every day. We are looking for a skilled and creative Bakery Chef to join our team and bring our commitment to quality, consistency, and innovation to life.

• Produce a wide variety of artisan breads, pastries, cakes, and seasonal baked goods to The Providore standards.
• Develop and test new recipes, seasonal items, and menu innovations.
• Contribute to recipe development and creation of new bakery products in line with our brand philosophy.
• Ensure consistency in flavour, texture, and presentation across all bakery items.
• Manage daily production schedules and support smooth kitchen operations.
• Maintain inventory, ensure stock rotation, and work with the team on ordering ingredients.
• Uphold the highest standards of kitchen hygiene, food safety, and workplace cleanliness.
• Guide, train, and inspire junior team members to grow their skills and passion for baking.

• Formal training in Baking, Pastry, or Culinary Arts preferred.
• Proven experience in a bakery, café, or hospitality setting.
• Strong knowledge of artisan baking techniques and ingredients.
• A creative mindset with an eye for detail and presentation.
• Ability to work in a fast-paced environment while maintaining consistency and quality.
• A team player with good communication skills, passion, and a positive attitude.
• Flexibility to work shifts, weekends, and public holidays.