restaurant captain

5 days ago

North Region, Singapore VERA'S KAFE PTE. LTD. Full time $40,000 - $60,000 per year

The captain also takes initial beverage and food orders, delivering cocktails, beer and other beverages to the guests at the table. In the absence of a sommelier or wine steward, your job is to recommend particular pairings for specific food items and then decant bottles and serve the wine. This requires a complete knowledge of all of the items on the menu and any special items in order to help guests make their choices for the meal..

JOB REQUIRMENTS

Always greet and welcome guests promptly in a warm and friendly manner.

Always thank and give fond farewell to guests conveying anticipation for their next visit.

Assist guest with table reservation.

Assist guest while seating.

Ensure guest are serviced within specified time.

Has a good knowledge of menu and presentation standards.

Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.

Restaurant Captain Duties and Responsibilities:


• Always greet and welcome guests promptly in a warm and friendly manner.


• Always thank and give fond farewell to guests conveying anticipation for their next visit.


• Assist guests with table reservations.


• Assist guests while seating.


• Ensure guests are serviced within the specified time.


• Has a good knowledge of menu and presentation standards.


• Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.


• Able to answer any questions regarding the menu and assist with menu selections.


• Able to anticipate any unexpected guest need and react promptly and tactfully.


• Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.


• Serve food courses and beverages to guests.


• Set tables according to the type of event and service standards.


• Record transactions/orders in Point of Sales systems at the time of order.


• Communicate with the kitchen regarding any menu questions, the length of wait, and product availability.


• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.


• Check with guests to ensure satisfaction with each food course and beverage.


• Responsible for clearing, collecting, and returning food and beverage items to the proper area.


• Maintain cleanliness of work areas, china, glass, etc. throughout the shift.


• Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.

  • Restaurant Captain

    5 days ago

    Central Region, Singapore Altro Zafferano Full time $36,000 - $48,000 per year

    Restaurant Captain / Floor SupervisorFull-time | $3,000 – $4,000 per month | 5-day work weekAbout UsFood Concepts Group has been shaping Singapore's dining scene since 2011, with acclaimed brands such as Altro Zafferano and Griglia Open Fire Italian Kitchen.We are now proud to launch our newest concept, 54 Steakhouse, a stylish yet welcoming contemporary...

  • Captain / Senior Captain (French-Japanese Fusion Cuisine Restaurant)

    5 days ago

    Central Region, Singapore GAIA JAPANESE CONCEPT Full time $40,000 - $60,000 per year

    About the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

  • Floor Captain

    1 day ago

    East Region, Singapore JOB ELITE TT AGENCY Full time $104,000 - $130,878 per year

    About the role We are seeking an experienced Floor Captain /Hotel Restaurant Supervisor to join our dynamic team at JOB ELITE TT AGENCY' in the Changi East Region of Singapore. As a Floor Captain, you will be responsible for overseeing the daily operations of our hotel restaurant, ensuring exceptional customer service and leading a team of dedicated...

  • Floor Captain

    1 day ago

    East Region, Singapore ELITE TRANSFORM TEAM Full time $104,000 - $130,878 per year

    About the role ELITE TRANSFORM TEAM' is seeking an experienced Floor Captain / Hotel Restaurant Supervisor to join our dynamic team in the Changi East Region SG. In this full-time role, you will be responsible for overseeing the day-to-day operations of our hotel restaurant, ensuring exceptional customer service and a seamless dining experience for our...

  • Junior Captain

    5 days ago

    Central Region, Singapore Four Seasons Hotel Singapore Full time $60,000 - $80,000 per year

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

  • Restaurant Captain 5.5 days

    5 days ago

    Central Region, Singapore Greenwood Fish Market Full time $4,000 - $6,000 per year

    Greenwood Fish Market Bukit Timah: 34 Greenwood Ave, S289236Quayside Isle: 31 Ocean Way #01-02 to 05, S098375*Key Responsibilities:* Assisting the Restaurant Supervisor in overseeing daily operations and ensuring smooth service flowLeading a section of the restaurant floor, ensuring all guests receive attentive and friendly serviceGuiding and supporting...

  • Restaurant Captain

    5 days ago

    Central Region, Singapore OUE Restaurants Pte Ltd Full time $104,000 - $130,878 per year

    With the rapid expansion of OUE Restaurants' portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.Responsibilities·       Provide friendly, excellent, and professional service to all guests.·       Responsible for...

  • Restaurant Captain

    5 days ago

    Central Region, Singapore AlwaysHired Pte. Ltd. Full time $2,500 - $2,700 per year

    Restaurant Captain (1 Michelin Star | 5 Days | Up to $2,700 + Allowances) Orchard / Marina Bay Area | $2,500 – $2,700 + Split Shift Allowance | 5-Day Work Week Job HighlightsWork in a 1 Michelin Star fine dining restaurantAttractive package with split shift allowance & OT payAWS + Variable Bonus + Career development opportunities Job DescriptionJoin our...

  • Restaurant Captain

    5 days ago

    Central Region, Singapore The Supreme HR Advisory Pte Ltd Full time $4,000 - $6,000 per year

    Restaurant located: (1) Sentosa Hotel & (2) Somerset5days (Split Shift)Joining Bonus $4,000 + AWS + BonusOT Paid after 44-Working hour (Excluded Break Hour)Semi Fine Dining RestaurantRequirements:Prior F&B and wine knowledge will be an advantageAble to work split shiftAble work on weekends / public holidaysJob Scope:Hands-on involvement in daily operation to...

  • Service Captain

    5 days ago

    Central Region, Singapore Burnt Ends Restaurant Pte Ltd Full time $3,000 - $6,000 per year

    Come Join the Burnt Ends Hospitality GroupFounded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven,...