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Captain / Senior Captain (French-Japanese Fusion Cuisine Restaurant)

2 weeks ago

Central Region, Singapore GAIA JAPANESE CONCEPT Full time $40,000 - $60,000 per year

About the Restaurant

Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.

This position as a Captain / Senior Captain will report to Supervisor / Assistant Manager / Restaurant Manager.

This upcoming new restaurant is located at the central area of Singapore.

Job Responsibilities:

  • Assist the team to perform preparation, table set up and ensure proper handling of all operating equipment
  • Demonstrate in-depth knowledge of the restaurant menus and products to provide excellent service
  • Escort guests to their table and provide recommendation and information proactively
  • Ensure orders are keyed into Point-of-Sale system accurately and efficiently
  • Manage and resolve any concerns and questions from guests
  • Handle reservations, enquiries and channel all telephone messages received to the relevant party
  • Adhere to compliance of sanitation and safety regulations
  • Provide guidance, and train new staff on restaurant operations
  • Any other duties as assigned

Job Requirements:

  • 1 - 3 years of relevant experience, preferably in Fine Dining
  • Prior experience working in a pre-opening team would be advantageous
  • Possess strong knowledge in food (relevant cuisine) and beverage
  • Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays