Food & Beverage Captain (Restaurant)

We are looking for a Food & Beverage Captain to join our exciting and fast-growing company.Based at Dao By Dorsett AMTD Singapore, you have an important responsibility - but like all positions in Dorsett, you are not alone We are here to assist by supporting you with great practices. You will have the chance to work with a great team of people, and more...

Position OverviewThe Food and Beverage Captain is responsible to provide guests exceptional food & beverage services. The role strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed.The RoleFood and Beverage OperationsOrder taking and menu descriptionUp-selling products based on your...

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $1,800 - $2,700 Per Month **Date Posted** 1 hour ago Additional Details **Job ID** 13714 **Job Views** 1 Roles & Responsibilities **Responsibilities** - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and bid farewell to guests...

The captain also takes initial beverage and food orders, delivering cocktails, beer and other beverages to the guests at the table. In the absence of a sommelier or wine steward, your job is to recommend particular pairings for specific food items and then decant bottles and serve the wine. This requires a complete knowledge of all of the items on the menu...

**Location** - Singapore, Central Singapore**Job Type** - Full Time**Salary** - $1,700 - $1,900 Per Month**Date Posted** - 1 hour agoAdditional Details **Job ID** - 95891**Job Views** - 8Roles & Responsibilities - Make recommendations and serve food & beverages according to the guests orders efficiently - Demostrate thorough knowledge on products, menus and...

About the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

Restaurant Captain / Floor SupervisorFull-time | $3,000 – $4,000 per month | 5-day work weekAbout UsFood Concepts Group has been shaping Singapore's dining scene since 2011, with acclaimed brands such as Altro Zafferano and Griglia Open Fire Italian Kitchen.We are now proud to launch our newest concept, 54 Steakhouse, a stylish yet welcoming contemporary...

About us Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level...

**Responsibilities**: - Ensure smooth operations of the restaurant, providing excellent customer service. - Supervise and train restaurant staff, including waiters/waitresses and other service personnel. - Assist in creating and implementing standard operating procedures to maintain quality and efficiency in the dining experience. - Oversee the seating...

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $2,500 - $3,500 Per Month **Date Posted** 3 hours ago Additional Details **Job ID** 5179 **Job Views** 2 Roles & Responsibilities - Learn and be well equipped in knowledge on the products and services the restaurant provides to assist and address guest queries - Set up...