
Restaurant Captain
3 days ago
**Location**
Singapore, Central Singapore
**Job Type**
Full Time
**Salary**
$2,500 - $3,500 Per Month
**Date Posted**
3 hours ago
Additional Details
**Job ID**
5179
**Job Views**
2
Roles & Responsibilities
- Learn and be well equipped in knowledge on the products and services the restaurant provides to assist and address guest queries
- Set up and prepare dining areas according to reservation list of guests and their respective requests, keeping in line with setting standards
- Be comfortable in explaining and recommending food and drink menu according to guest requests and requirements, such as preparation methods, ingredients used, portion size and presentation, etc
- Initiate and provide genuine customer service
- Understand and anticipate individual guests’ needs to deliver personalized customer service
- Closely observe and listen to feedback from guests and respond accordingly
- Possess, or pick up, knowledge about food allergies, dietary restriction, common brands of beverages to facilitate smooth recommendations to guests
- Monitor dish courses for multiple guests, ensuring right dishes being served
- Communicate with Chef on any changes and additions to guest requests
- Process billings accurately and promptly
- Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant
Tags
restaurant
captain
chinese
fine
dining
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