Food & Beverage Captain (Banquets, In-room dining, or Restaurant)

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $2,500 - $3,500 Per Month **Date Posted** 3 hours ago Additional Details **Job ID** 5179 **Job Views** 2 Roles & Responsibilities - Learn and be well equipped in knowledge on the products and services the restaurant provides to assist and address guest queries - Set up...

We are looking for a Food & Beverage Captain to join our exciting and fast-growing company.Based at Dao By Dorsett AMTD Singapore, you have an important responsibility - but like all positions in Dorsett, you are not alone We are here to assist by supporting you with great practices. You will have the chance to work with a great team of people, and more...

Job Summary:Handle all Banquet related events and functions – Seminars, Meetings, Lunch, High-tea, Dinner, Outside CateringTo serve all guests in banquet function and provide excellent service at all timeTo supervise banquet waiters and all casual workers working in banqueting eventsHandle all aspect of function event and coordinating with event...

About the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

About us Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level...

Restaurant Captain / Floor SupervisorFull-time | $3,000 – $4,000 per month | 5-day work weekAbout UsFood Concepts Group has been shaping Singapore's dining scene since 2011, with acclaimed brands such as Altro Zafferano and Griglia Open Fire Italian Kitchen.We are now proud to launch our newest concept, 54 Steakhouse, a stylish yet welcoming contemporary...

With the rapid expansion of OUE Restaurants' portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.Responsibilities·       Provide friendly, excellent, and professional service to all guests.·       Responsible for...

JOB SUMMARYReporting to the F&B Manager, this role ensures the smooth operation of food and beverage services by managing menus and customer experiences while maintaining quality and standards.ESSENTIAL DUTIES AND RESPONSIBILITIESCustomer Service - Provide excellent service to customers, taking orders and ensuring a pleasant dining experienceFood and...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...