Food & Beverage Captain (Banquets, In-room dining, or Restaurant)

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

We are looking for a Food & Beverage Captain to join our exciting and fast-growing company.Based at Dao By Dorsett AMTD Singapore, you have an important responsibility - but like all positions in Dorsett, you are not alone We are here to assist by supporting you with great practices. You will have the chance to work with a great team of people, and more...

About usMarguerite is awarded by Michelin with one star.  Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level...

About the RestaurantChef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious career, including Asia's Best Chef and industry recognition for his artistic...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About the RestaurantChef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious career, including Asia's Best Chef and industry recognition for his artistic...

Restaurant Captain / Floor SupervisorFull-time | $3,000 – $4,000 per month | 5-day work weekAbout UsFood Concepts Group has been shaping Singapore's dining scene since 2011, with acclaimed brands such as Altro Zafferano and Griglia Open Fire Italian Kitchen.We are now proud to launch our newest concept, 54 Steakhouse, a stylish yet welcoming contemporary...

**Responsibilities**: - Ensure smooth operations of the restaurant, providing excellent customer service. - Supervise and train restaurant staff, including waiters/waitresses and other service personnel. - Assist in creating and implementing standard operating procedures to maintain quality and efficiency in the dining experience. - Oversee the seating...

JOB SUMMARYReporting to the F&B Manager, this role ensures the smooth operation of food and beverage services by managing menus and customer experiences while maintaining quality and standards.ESSENTIAL DUTIES AND RESPONSIBILITIESCustomer Service - Provide excellent service to customers, taking orders and ensuring a pleasant dining experienceFood and...

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $1,800 - $2,700 Per Month **Date Posted** 1 hour ago Additional Details **Job ID** 13714 **Job Views** 1 Roles & Responsibilities **Responsibilities** - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and bid farewell to guests...