Food & Beverage Executive

2 days ago

Central Region, Singapore Naumi Hotels SG Pte Ltd Full time $40,000 - $60,000 per year

JOB SUMMARY

Reporting to the F&B Manager, this role ensures the smooth operation of food and beverage services by managing menus and customer experiences while maintaining quality and standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Customer Service - Provide excellent service to customers, taking orders and ensuring a pleasant dining experience
  • Food and Beverage Handling - Serve food and drinks, ensure orders are accurate and maintain cleanliness in food handling
  • Menu knowledge - Having a good understanding of the menu, including ingredients and preparation methods, to assist customers with their choices
  • Table Setup - Preparing tables, arranging utensils, and ensuring a clean and welcoming dining area
  • Payment Handling - Processing payments, issuing bills, and handling cash or card transactions
  • Team Work - Collaborating with kitchen and service team members to ensure smooth restaurant operations
  • Cleanliness - Keeping the dining area and work stations clean and tidy
  • Compliance - Adhering to health and safety regulations and restaurant policies

EXPERIENCE, SKILLS, ABILITIES & ATTRIBUTES

  • At least 2 years of relevant working experience
  • Prior working experience in similar job scope
  • Able to work in fast-paced working environment
  • Hardworking and have "can-do" attitude
  • Positive mindset and good personality
  • Able to work on weekends and public holidays

If you have the required expertise and experience, we look forward to hear from you

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