Executive Chef

6 days ago

West Region, Singapore Elsie's Kitchen Catering Services Pte. Ltd. Full time $60,000 - $120,000 per year

Responsibilities

  • Managing and oversee kitchen day to day operations, including planning and directing food preparation
  • Ensure the team adheres to the mandatory hygiene and safety standards and requirements
  • Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum customer satisfaction
  • Supervising and assisting in training of new employees
  • To possess expert knowledge of food preparation and cooking procedures
  • To work well with all team members by creating a stimulating, positive and energetic working atmosphere
  • To take ownership of all tasks, duties and responsibilities assigned to you and ensuring that they are completed according to the kitchen work schedule and to the required standard
  • All other related duties assigned by supervisor

Requirements


• Minimum 8 years of related experience


• Responsible, organized and able to work in fast paced environment and works well even under pressure


• Able to work with minimal supervision


• Preferably with experience in F&B sector

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