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CDP / Sous Chef Position Opening at NAOH Restaurant(Korean cuisine)

2 weeks ago

West Region, Singapore Buja Pte Ltd Full time $3,000 - $4,500 per year

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore

We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 BulimAve, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a groundbreaking setting — within a cutting-edge automotive manufacturing facility.

Unique Dining Experience: The restaurant boasts beautiful architecture, creating an aesthetically pleasing environment for guests. Working here, you will be part of the most advanced kitchen in Singapore, offering a truly unique culinary experience.

Innovative Partnership: The restaurant is developed through a unique partnership, blending the expertise of a top automotive manufacturer with the culinary excellence of a Michelin-starred dining establishment.

Experimental Ingredients: Our menu will feature experimental ingredients, including fresh vegetables harvested from a smart farm located within the factory. This approach ensures ensuring unmatched freshness and quality.

Positions Available


• Sous Chef


• Chef de Partie

Salary and Benefits

·       Employment Type: Full-time (9-hour shifts)

·       Monthly Salary: SGD $3,000–$4,500 (Salary depends on position held)

·       Overtime pay

·       Yearly performance-based bonus / AWS

·       Fixed transportation allowance

·       Medical coverage, including GP visits and hospitalization

·       Opportunity to work in a state-of-the-art kitchen environment

·       Direct mentorship from a Michelin 3-star chef

·       Creative and collaborative work culture

Qualifications

·       In-depth knowledge of traditional and modern Korean cooking techniques (preferred)

·       Culinary degree or relevant certification (preferred)

·       Strong leadership and organizational skills

·       Collaborative spirit with a positive team mindset

·       Familiarity with food safety and sanitation regulations

Key Responsibilities

·       Follow head chef and executive chef directions to consistently deliver exceptional food

·       Study and execute recipes provided by the kitchen leadership team

·       Ensure timely setup and flawless mise en place at your station

·       Prepare a variety of dishes, including meats, vegetables, and desserts, to the highest standards

·       Maintain cleanliness of your workstation and adhere to hygiene protocols

·       Sanitize work areas, utensils, dishes, and kitchen equipment

·       Weigh and measure ingredients accurately

·       Stores all food - prepared and unprepared - in appropriately sized containers bearing the item name, the date it was received, and your initials

·       Support a clean, organized, and efficient kitchen environment

Why Join Us?

·       Work with a Michelin-starred chef: Learn and grow under the mentorship of Corey Lee

·       Experience a unique setting: Be part of an experimental and immersive dining concept in an extraordinary location

·       Contribute to innovation: Help pioneer a new standard in Korean fine dining using farm-to-table ingredients harvested from our in-house smart farm

·       Be part of culinary excellence: Join a high-caliber team in one of Singapore's most advanced kitchens

Ready to take your culinary career to the next level, be part of something bold, beautiful, and uniquely Korean — right here in Singapore?

Email your resume to: -