Executive Chef

3 days ago

Central Region, Singapore Dynamic Human Capital Pte Ltd Full time $60,000 - $120,000 per year
Position Summary

Our client is a Singapore-registered company specializing in Chinese Cuisine.

The Executive Chef will be stationed at the overseas office in China.

The successful candidate is responsible for overseeing the entire kitchen operations, including menu planning, food preparation, quality control, and kitchen staff management.

This role ensures that all dishes meet the highest standards of taste, presentation, and hygiene, while maintaining cost efficiency and compliance with food safety regulations. (HACCP & AVA guidelines)

Key Responsibilities

·      
• Menu Planning & Development

· Design and update innovative menus based on seasonal availability and customer preferences.

· Ensure consistent quality and presentation of all food items.

· Develop recipes and standardize portion sizes to control food costs.

·      
• Kitchen Operations

· Oversee day-to-day kitchen activities, including food preparation and service.

· Ensure compliance with health, safety, and hygiene regulations.

· Monitor inventory levels, order supplies, and minimize food wastage.

· Manage kitchen budgets, food cost analysis, and profitability targets.

·      
• Leadership & Team Management

· Recruit, train, and mentor kitchen staff, fostering a culture of teamwork and excellence.

· Schedule staff shifts and allocate duties effectively.

· Conduct regular performance evaluations and provide feedback.

·      
• Quality & Customer Satisfaction

· Maintain high culinary standards to ensure guest satisfaction.

· Handle special dietary requirements and guest feedback professionally.

· Collaborate with front-of-house staff to ensure smooth service.

Requirements

·       Proven experience as an Executive Chef or in a similar leadership role in a professional kitchen.

·       Strong knowledge of culinary techniques, food safety, and sanitation regulations.

·       Excellent leadership, organizational, and communication skills.

·       Ability to work under pressure and manage multiple tasks simultaneously.

·       Culinary degree or professional chef certification preferred.

·       Willingness to relocate and work full-time in China

HOW TO APPLY:

We would like to invite interested applicants to click on the "APPLY NOW" button

By submitting an application or your resume, you are deemed to have consented to Dynamic Human Capital Pte Ltd collecting, using and disclosing your personal data for the purposes stated in our privacy notice ). You acknowledge that you have read, understood, and agree with the terms in our privacy notice.

Under the revised Employment Agencies Licence Condition 5(b), employment agencies (EAs) are required to collect the personal data (e.g. NRIC, FIN) of applicants referred to employers for permanent or contract job positions of at least 6 months with a fixed monthly salary of $3,300 and above. PDPA requirements on collection, use and disclosure of personal data are not applicable to EAs that are collecting such information, as it is a regulatory requirement.

We regret that only short-listed applicants will be notified.

EA Personnel Name: Christopher Yeoh Wee Chong

EA Personnel No: R

EA License No: 12C6253

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