Sous Chef

6 days ago

Marine Parade, Singapore GRAND MERCURE ROXY HOTEL Full time $45,000 - $75,000 per year

Job Description

· Support the Executive Chef and the team in ensuring smooth daily operations

· Assist Chefs with creation and preparation cuisine in our Local / Western Kitchen

· Check that quantity and quality of items ordered are received and stored in proper conditions

· Requisition all food items from the stores for functions as required, in conjunction with Executive Chef

· Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues

· Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items

Job Requirements

· At least 5 years of relevant experience

· Team player but also able to work independently

· Customer oriented with a pleasant disposition

· Able to multi task and thrive in a fast paced environment

· Able to work on rotating shifts, weekends and public holiday

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