Junior Sous Chef/sous Chef

1 week ago

Marine Parade, Singapore OMD Collective Pte Ltd Full time

OMD Collective is a new dog-friendly concept cafe & bar, nestled in the rich cultural heritage melting pot of East Coast. It is helmed by a team of professionals with strong personalities and diverse cultures. This provides the background story where the fun mix of personalities and cultures is reflected in its' ambience and food.

Our food menu is Western with an Asian influence. We are a pet-friendly co-working space/cafe in the day and we feature some of your favourite brunch items with our OMD twist. By night, we transform into a unique drinking spot serving up sexy tapas and curated drinks.

**Responsibilities**
- Help in the preparation and design of all food menus
- Produce high quality plates both design and taste wise
- Approve and 'polish' dishes before they reach the customer
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Plan orders of equipment or ingredients according to identfied shortages
- Arrange equiments for repairs when necessary
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

**Requirements and skills**
- Minimum 2 years of experience as a Junior Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

**Salary**: $2,200.00 - $3,000.00 per month

Schedule:

- Day shift
- Holidays
- Late shift
- Weekend availability

**Experience**:

- Junior Sous Chef/ Sous Chef: 5 years (preferred)

License/Certification:

- Food handling certificate (preferred)

Work Location: In person

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