Junior Sous Chef, Service Crew

At **Monk’s Brew Club **we believe that team is the sum of its member’s experiences

At Monk's Brew Club, we’re more than just a café — providing a space that encourages conversation, collaboration, productivity and meaningful connections. It lends itself to quiet discussion, moments of thoughts and study but also serves equally for meeting, socialising and entertaining, in addition to introducing great new coffee beans and drinks to Singapore. It’s an ideal spot for thinking, for business or for pleasure.

Our team will be built on the strengths of each and every individual. We don’t want to be a place where we work, rather a place where we learn from each other, from our environment and our interactions. We are in it for the long haul, want to grow every day and bring our best to our customers.

If you aspire to be part of a fun, dynamic team that works hard yet plays harder this is the perfect place for you.

Come join our crew and grow with us

**JUNIOR BARISTA**

This role is for you, if you believe you belong in a contemporary workspace and cafe that appeals to pioneers looking for and willing to share and collaborate on new ideas and themes. This is a space that serves consistently good coffee, unique brews and fusion food.

If you take pride in your coffee making and want every cup you brew to be the best, for it to be a symbol of your skill, then this is the place for you. We assure you an atmosphere where you can grow and develop by learning new skills to become an artisan in coffee-making.

**Your Role**:
In your role as a Junior Barista, you will be part of our growing team as you delve into the engaging world of coffee-making; from preparing, and serving genuinely delectable coffee to creatively adorning your servings with beautiful latte art. _**You will have the creative freedom to create & suggest brew ideas for the menu & retail.**_
- You will churn out amazing brews day after day:

- )
- You will be trained and mentored by our Head Brewista in the preparation of our delectable selection of espresso and filter coffees and other brews
- You will pick up valuable knowledge in understanding the differences between coffee beans as well as in the use of different brewing techniques and preparation machines
- You will be taught how to maintain the coffee machines at optimum service level through proper operational procedures; how to troubleshoot any breakdowns, perform preventive measures, and professional repair assistance if/when required
- You will learn how to maintain inventories through the replenishment of coffee bean supply, including stocking coffee brewing equipment and maintaining supplies for the coffee bar
- You will come to appreciate the importance of maintaining a safe, clean, and healthy work environment by following organizational standards and sanitation regulations
- You will actively participate in the continuous improvement of our high-quality standards through the study, evaluation, and potential re-designing of processes for possible implementation of changes
- You will understand and appreciate the value of listening by paying close attention to details such as coffee blend, dairy type, and sugar ratio

**JUNIOR SOUS CHEF**

This role is for you, if you believe you belong in a contemporary workspace and cafe that appeals to pioneers looking for and willing to share and collaborate on new ideas and themes. This is a space that serves consistently good coffee, unique brews and amazing fusion food.

If you take pride in your culinary skills and want every dish to be the best, for it to be a symbol of your skill, then this is the place for you. We assure you an atmosphere where you can grow and develop by learning new.

**Your Role**:
As the Junior Sous Chef at Monk’s Brew Club, you will use your skills to amaze the patrons of our establishment with excellent cooking according to our Head Chef’s recipes and specifications, and your work will be an important factor to our customers’ satisfaction.

In your role, you will assist Head Chef with Menu planning, inventory control, scheduling, ordering of kitchen supplies, and also be a mentor to your team members, building them up with the necessary skills to bring them to the next level.

You will have minimum of 3 years’ related experience in a Food & Beverage (F&B) establishment as a chef. To succeed in the role, you possess a friendly disposition, good communication skills and be able to work in a team.
- Work closely with the Head Chef to help in the menu preparation together with the back-of-house (BOH) team
- Follow the Head Chef's guidance on kitchen operations
- Prep required ingredients and sauces
- Check, monitor and ensure adequate supply at the cooking stations
- Prepare specific food items and stock-up of required fresh produce for the day's usage
- Adhere to strict hygiene standards and good food handling practices at all times
- Responsible for stock rotation by ensuring the freshness of ingred