Chef de Partie

Introduction:
Nestled in the charming neighborhood of Joo Chiat, our pre-opening tapas Spanish restaurant is set to bring the vibrant flavors and rich culinary traditions of Spain to the heart of Singapore. Alongside a curated selection of drinks, our menu will feature a variety of Spanish cuisine designed to delight and inspire

Job Responsibilities:

- Assisting the Sous Chef with daily kitchen operations
- Ensure consistency in taste, quality, temperature, and preparation of each food served
- Prepare mise-en-place for kitchen operations
- Maintain and upkeep of kitchen machinery and equipment
- Facilitate ordering and receiving of inventory
- Ensure that the team comply with the health and safety regulation during food preparation

Who are we looking for:

- A valid Food Hygiene Certificate (mínimally Level 1)
- Good understanding of the preparation and storage of ingredients
- Excellent attitude towards learning; the team welcomes aspiring chefs with little to no relevant experience in Tapas Spanish cuisine
- Someone who takes responsibility and pride for their work

Perks:

- Birthday Leave to spend with loved ones on your special day
- Competitive Staff Discounts across outlets
- Medical and Health Insurance coverage
- Opportunity to learn from knowledgeable mentors in the industry

If you're a passionate chef with a strong work ethic we invite you to apply

**Job Types**: Full-time, Permanent

Pay: $2,500.00 - $3,500.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Food provided
- Health insurance

Schedule:

- Day shift
- Early shift
- Late shift

Supplemental Pay:

- Overtime pay
- Performance bonus

Work Location: In person