Sous Chef
23 hours ago
Planning of menu
Able to create main courses as well as bar bites to suit outlet
Able to train and motivate other staff in the kitchen
Maintaining a stock inventory
Minimum 3 years experience
**Salary**: From $4,000.00 per month
**Benefits**:
- Employee discount
- Food allowance
- Food provided
Schedule:
- Day shift
- Night shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
COVID-19 considerations:
All areas are sanitized from time to time
**Experience**:
- Chef: 3 years (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
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