
Trainee Manager/Assistant Restaurant Manager
2 weeks ago
Job Responsibilities:
- Manage day-to-day operations of the restaurant, including opening and closing procedures
- Supervise and train service crew, providing guidance and support to maintain excellent service standards.
- Monitor team performance, conduct regular evaluations, and implement training programs to improve efficiency and customer satisfaction.
- Oversee food preparation and presentation, ensuring compliance with recipes and quality standards.
- Maintain inventory levels, place orders, and coordinate with suppliers to ensure timely deliveries.
Job Requirement:
- Minimum of 1-2 years of experience in the F&B industry. No Experience will under Trainee Manager Position
- Proven track record of achieving sales targets and maintaining high standards of customer service.
- Strong leadership skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills to foster a positive work environment.
- Proficient in inventory management, cost control, and financial analysis.
- Knowledge of food safety and health regulations.
- Flexibility to work in a fast-paced environment, including weekends.
Thong Yie Sze (EA Personnel Registration No: R
Inter Island Manpower Pte Ltd (Co Reg: N/ EA License: 08C3527)
Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified
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