Manager (Fine Dining Restaurant)
2 weeks ago
Job Title: Manager
Monthly Salary: UP to $7000 (Inclusive of OT)
Working Address: River Valley  
Working hours: 5 days work week. Wednesday to Sunday.
Off every Monday and Tuesday.
Responsibilities and duties
- Oversee daily restaurant operations to ensure smooth service and excellent guest experience.
- Lead, train, and motivate service staff to uphold fine dining standards.
- Manage staff scheduling, recruitment, and performance.
- Monitor inventory, purchasing, and cost control to achieve profitability targets.
- Ensure compliance with hygiene, safety, and service standards.
- Handle guest relations, including VIP guests, and resolve service issues promptly.
- Work closely with the culinary team and management to achieve business goals.
- Drive sales through upselling, promotions, and customer engagement.  
Qualification and Requirements
- Minimum 5 years of experience in restaurant management in fine dining.
- Strong leadership and people management skills.
- Excellent communication and interpersonal skills.
- Good knowledge of restaurant operations, inventory, and cost control.
- Passion for hospitality and delivering exceptional guest experiences.
EA License Number: 22C1267
EA Personnel: R 
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