Restaurant Manager

2 weeks ago

Central Region, Singapore Dining Chapter Full time $13,200 - $36,000 per year

Dining Chapter is hiring a Full time Restaurant Manager role in Downtown Core, Singapore. Apply now to be part of our team.

Job summary:

  • Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
  • Expected salary: $3,200 - $4,000 per month

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore. Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program.

Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe. We are seeking a dedicated and hands-on Restaurant Manager to oversee the daily operations of flagship café outlet.   The ideal candidate should be service driven, operationally sound, and highly organized, with a strong ability to lead teams and deliver consistent guest experiences.

This role requires a proactive individual with a hands-on approach, who takes pride in operational excellence and team development within a high-volume, modern café setting. Job Responsibilities

  • Full oversight of Elephant Grounds Singapore's operations: café, bakery,

coffee bar, roastery, and dining hall.

  • Ensure guest satisfaction, team performance, and daily operational

efficiency.

  • Coordinate with backend functions (kitchen, barista, bakery, roastery) to

ensure smooth service. Job Requirement

  • Diploma in hospitality management.
  • Experience in managing large-scale, multi-concept cafés is a must.
  • Operational familiarity with franchise systems is a bonus.
  • Ability to lead a diverse team and drive standards across multiple F&B

segments.

  • Willing to work flexible hours, including evenings, weekends and holidays.

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