Sommelier (Japanese Fine Dining)

2 weeks ago

Central Region, Singapore Nikuya Tanaka Singapore Full time $60,000 - $120,000 per year

We are looking for a passionate and knowledgeable Sommelier to elevate our wine and beverage experience. You'll curate selections, manage wine programs, host tastings, and provide exceptional service in a dynamic and intimate dining environment.

Key Responsibilities:

  • Welcome guests warmly and understand their preferences to provide wine recommendations.
  • Curate and update the wine list featuring key regions (France, Italy, Japan, etc.).
  • Develop a profitable wine strategy aligned with restaurant concept and clientele.
  • Foster strong relationships with wine suppliers and source exclusive selections.
  • Collaborate with the culinary team on wine pairings for seasonal menus.
  • Provide professional wine presentation, explaining aromas, styles, and vintages.
  • Host wine dinners, tastings, and private events to drive engagement.
  • Train service staff on wine knowledge to enhance overall guest experience.
  • Set wine sales targets and review performance with the manager.
  • Oversee proper wine storage and manage inventory to reduce waste.
  • Handle guest feedback, inquiries, and complaints graciously.
  • Support the service team in guest interactions and F&B operations when needed.
  • Perform other duties as assigned by management.

Requirements:

  • Minimum 3–5 years of sommelier or wine service experience.
  • Formal wine certification (WSET, CMS, or equivalent) preferred.
  • Strong knowledge of global wines, including sake and Japanese wine.
  • Excellent communication and presentation skills.
  • Passion for hospitality and guest interaction.
  • Team player with a flexible, hands-on attitude.
  • Ability to communicate in Mandarin or Japanese is an advantage to liaise with Mandarin or Japanese speaking guests

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