Sommelier (Japanese Fine Dining)

2 weeks ago

Central Region, Singapore Nikuya Tanaka Singapore Full time $60,000 - $120,000 per year

We are looking for a passionate and knowledgeable Sommelier to elevate our wine and beverage experience. You'll curate selections, manage wine programs, host tastings, and provide exceptional service in a dynamic and intimate dining environment.

Key Responsibilities:

  • Welcome guests warmly and understand their preferences to provide wine recommendations.
  • Curate and update the wine list featuring key regions (France, Italy, Japan, etc.).
  • Develop a profitable wine strategy aligned with restaurant concept and clientele.
  • Foster strong relationships with wine suppliers and source exclusive selections.
  • Collaborate with the culinary team on wine pairings for seasonal menus.
  • Provide professional wine presentation, explaining aromas, styles, and vintages.
  • Host wine dinners, tastings, and private events to drive engagement.
  • Train service staff on wine knowledge to enhance overall guest experience.
  • Set wine sales targets and review performance with the manager.
  • Oversee proper wine storage and manage inventory to reduce waste.
  • Handle guest feedback, inquiries, and complaints graciously.
  • Support the service team in guest interactions and F&B operations when needed.
  • Perform other duties as assigned by management.

Requirements:

  • Minimum 3–5 years of sommelier or wine service experience.
  • Formal wine certification (WSET, CMS, or equivalent) preferred.
  • Strong knowledge of global wines, including sake and Japanese wine.
  • Excellent communication and presentation skills.
  • Passion for hospitality and guest interaction.
  • Team player with a flexible, hands-on attitude.
  • Ability to communicate in Mandarin or Japanese is an advantage to liaise with Mandarin or Japanese speaking guests

  • Fine Dining Service Crew

    2 weeks ago

    Central Region, Singapore Nikuya Tanaka Singapore Full time $40,000 - $80,000 per year

    Join our high-end Japanese restaurant as a Service Staff member and deliver world-class hospitality inspired by omotenashi (Japanese service spirit). You'll be part of a team striving for Michelin-level excellence, offering elegant service and storytelling through cuisine. Key Responsibilities:Provide seamless front-of-house service from guest welcome to...

  • Sommelier

    2 weeks ago

    Central Region, Singapore Labrador Hill Pte. Ltd. Full time $80,000 - $120,000 per year

    Job Description & RequirementsWe are seeking an experienced and knowledgeable Sommelier to oversee and elevate the wine program at our premises. The ideal candidate will possess a deep passion for wine, exceptional customer service skills, and the ability to curate a wine list that enhances the overall dining experience. As a Sommelier, you will be...

  • Fine Dining Restaurant Manager

    2 weeks ago

    Central Region, Singapore Nikuya Tanaka Singapore Full time $80,000 - $120,000 per year

    We are hiring a passionate and experienced Restaurant Manager to lead a fine-dining team aiming for Michelin-star excellence. If you have strong leadership skills, a love for refined service, and can speak Mandarin or Japanese (preferred). Key Responsibilities:Oversee daily restaurant operations (FOH & BOH)Ensure top-tier guest service & personalized...

  • Sommelier

    2 weeks ago

    Central Region, Singapore Baes Hospitality Pte Ltd Full time $104,000 - $130,878 per year

    Key ResponsibilitiesWine & Beverage Program ManagementCurate, update, and maintain the wine list and beverage offerings in line with the outlet's concept.Source, evaluate, and purchase wines and spirits in collaboration with suppliers and distributors.Ensure proper storage, rotation, and cellar management (temperature, humidity, and inventory control).Guest...

  • Demi Chef de Partie

    1 week ago

    Central Singapore Ebb & Flow Group Full time

    **Japanese Yakitori (Fine-Dining)** **Introduction**: A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in March 2025 will offer an elevated dining experience with...

  • Junior Sommelier

    2 weeks ago

    Central Region, Singapore Vine Group Pte Ltd Full time $104,000 - $130,878 per year

    About the role Vine Group Pte Ltd, a well-established hospitality group, is seeking a talented Junior Sommelier to join our team in our Raffles Place location. As a Junior Sommelier, you will play a vital role in enhancing the dining experience for our discerning clientele. This full-time position will allow you to showcase your passion for wine and your...

  • Supervisor (French-Japanese Fusion Cuisine Restaurant)

    2 weeks ago

    Central Region, Singapore GAIA JAPANESE CONCEPT Full time $60,000 - $80,000 per year

    About the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

  • Manager (Fine Dining Restaurant)

    2 weeks ago

    Central Region, Singapore Nextbeat Singapore Pte. Ltd. Full time $42,000 - $84,000 per year

    Job Title: ManagerMonthly Salary: UP to $7000 (Inclusive of OT)Working Address: River Valley Working hours: 5 days work week. Wednesday to Sunday.Off every Monday and Tuesday.Responsibilities and duties- Oversee daily restaurant operations to ensure smooth service and excellent guest experience.- Lead, train, and motivate service staff to uphold fine dining...

  • Captain / Senior Captain (French-Japanese Fusion Cuisine Restaurant)

    2 weeks ago

    Central Region, Singapore GAIA JAPANESE CONCEPT Full time $40,000 - $60,000 per year

    About the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

  • Hostess (Fine Dining Restaurant)

    2 weeks ago

    Central Region, Singapore Nextbeat Singapore Pte. Ltd. Full time $4,500 per year

    Job Title: HostessMonthly Salary: UP to $4500 (Inclusive of OT)Working Address: River Valley Working hours: 5 days work week. Wednesday to Sunday.Off every Monday and Tuesday. Responsibilities and duties- Welcome and greet guests warmly, ensuring a positive first impression.- Manage reservations and walk-ins, coordinating seating arrangements efficiently.-...