Japanese cook

About the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

Cook/Senior Cook (Japanese Restaurant) #67107Industry/ Organization TypeJapanese Retail and F&B IndustryPosition TitleCook/Senior CookWorking LocationCentral – 313 Somerset (Nearest MRT: Somerset) / South – Anchorpoint (Nearest MRT: Queenstown) / West – West Coast (Nearest MRT: Clementi) / East - Parkway Parade (Nearest MRT: Marine Parade MRT) –...

ResponsibilitiesMaintain high level of kitchen hygiene and food qualityPrepare authentic Japanese dishes to a high standard, ensuring consistency and qualityManage inventory and order supplies to maintain food quality and freshnessWork closely with management to develop and enhance food menuDevelopment and compliance of SOP's for operational consistency in...

We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques, ingredients, and...

・$2,400 - $3,800 depenging on your experience (Begineers are also welcomed)・Casual Japanese Restaurant・5.5 days work 44 hours・Located at Parkway Parade & Anchor Point & Seletar MallLead a team and assist a chefPrepare and cook a wide range of Japanese dishes with precision and flair.Ensure that all dishes are presented to the highest standard and in...

**Location** Singapore, Central Singapore **Job Type** **Salary** $2,000 - $5,000 Per Month **Date Posted** 2 days ago Additional Details **Job ID** 114916 **Job Views** 1 **Job Description**: Roles & Responsibilities Job title: Japanese Restaurant Kitchen Crew Location: Thomson - Ang Mo Kio Working hours: 10am to 2.30pm 5pm to 9.30pm 4 days...

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with...

Location: Ion Orchard/ Suntec City Working Hours: 5.5 Days/ WeekOpening Shift: 9am - 6pmClosing Shift: 12pm - 10pm/ 1pm - 10:30pmSalary: Basic Up To $2.4k + Shift Allowances + OT = Up To $3.2kDescription:Prepare and cook menu items according to menu and standards.Ensure food quality, taste, and presentation meet brand expectations.Assist with food prep,...

Cook prepare and cook a variety of dishes; serving the dishes on time and in the right order; ensuring health, hygiene and safety standards are adhered to; and making sure utensils and work areas are clean and ready for the next shift.RESPONSIBILITIES & EXPECTATIONSAssist in the creation and preparation of Japanese cuisine.Assist in the smooth-running...

CHEFOccupationCHEFJob Description & RequirementsJob Summary:We are seeking a skilled and passionate Japanese Chef to lead the preparation and presentation of authentic Japanese cuisine. The ideal candidate will have expertise in traditional and modern Japanese cooking techniques, ensuring high-quality dishes and a memorable dining experience for guests.Key...