
Cook
2 weeks ago
Cook prepare and cook a variety of dishes; serving the dishes on time and in the right order; ensuring health, hygiene and safety standards are adhered to; and making sure utensils and work areas are clean and ready for the next shift.
RESPONSIBILITIES & EXPECTATIONS
Assist in the creation and preparation of Japanese cuisine.
Assist in the smooth-running operations of a catering kitchen.
Assist in the planning and execution of new menu, including research & development, costing, photo-shooting, etc.
Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
Ensure that quality, quantity, and correctness of food items served and displayed are per company's standard recipes.
Check quantity and quality of items ordered are received and stored in proper condition.
Work closely and cooperate with all levels of staff (e.g. superiors, peers and subordinates) to achieve highest possible satisfaction of food items.
Ad-hoc duties as assigned.
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Cook
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