Cook

2 days ago

NorthEast Region, Singapore Niwa Sushi Pte Ltd Full time $20,000 - $30,000 per year

Cook prepare and cook a variety of dishes; serving the dishes on time and in the right order; ensuring health, hygiene and safety standards are adhered to; and making sure utensils and work areas are clean and ready for the next shift.

RESPONSIBILITIES & EXPECTATIONS

  • Assist in the creation and preparation of Japanese cuisine.

  • Assist in the smooth-running operations of a catering kitchen.

  • Assist in the planning and execution of new menu, including research & development, costing, photo-shooting, etc.

  • Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.

  • Ensure that quality, quantity, and correctness of food items served and displayed are per company's standard recipes.

  • Check quantity and quality of items ordered are received and stored in proper condition.

  • Work closely and cooperate with all levels of staff (e.g. superiors, peers and subordinates) to achieve highest possible satisfaction of food items.

  • Ad-hoc duties as assigned.

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