Sommelier

2 weeks ago

Central Region, Singapore Baes Hospitality Pte Ltd Full time $104,000 - $130,878 per year
Key Responsibilities

Wine & Beverage Program Management

  • Curate, update, and maintain the wine list and beverage offerings in line with the outlet's concept.
  • Source, evaluate, and purchase wines and spirits in collaboration with suppliers and distributors.
  • Ensure proper storage, rotation, and cellar management (temperature, humidity, and inventory control).

Guest Service & Relations

  • Provide professional wine recommendations and food pairing suggestions to guests.
  • Deliver engaging table-side wine service, including decanting and proper presentation.
  • Build rapport with guests and enhance the overall dining experience through personalized service.
  • Maintain strong knowledge of premium wines, champagnes, sake, and spirits (depending on concept).

Sales & Financial Performance

  • Drive wine and beverage sales through upselling and promoting premium labels.
  • Monitor costs, margins, and wastage to ensure profitability of the beverage program.
  • Organize and host wine events, pairing dinners, or tasting sessions to increase brand engagement.

Team Training & Development

  • Train FOH staff on wine knowledge, service techniques, and pairing recommendations.
  • Conduct regular tastings and workshops to enhance product knowledge across the team.
  • Foster a culture of passion for wine, beverages, and guest service excellence.

Compliance & Standards

  • Ensure adherence to Singapore's liquor licensing laws and company SOPs.
  • Uphold hygiene and safety standards when handling beverages and service equipment.
  • Maintain brand consistency in presentation, service, and guest interaction.
Requirements
  • Certification in Wine Studies (e.g., WSET, Court of Master Sommeliers, or equivalent) preferred.
  • At least 3–5 years of experience as a Sommelier or senior wine service role in fine dining, restaurants, or lounges.
  • Extensive knowledge of global wine regions, varietals, vintages, and wine service etiquette.
  • Passion for hospitality, guest relations, and delivering exceptional service.
  • Strong communication and interpersonal skills, with confidence in guest interaction.
  • Ability to train, mentor, and inspire junior staff in wine knowledge.
  • Flexibility to work evenings, weekends, and public holidays.
  • Start Date: January 2026

Description about the concept:

Bae's Cocktail Club is opening a new concept housed within the National Gallery Singapore, brought to life by the award-winning minds behind The Proper Concepts Collective, Native Holdings, Chuga Soju and Labyrinth. Across two immersive levels, we blend soulful Singaporean cuisine, innovative cocktails, and nostalgic music-driven vibes—offering guests a seamless day-to-night experience.

From rooftop dining with skyline views to intimate lounge revelry, we celebrate the spirit and flavour of modern Singapore, reimagined.

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