Sommelier

Job Description & RequirementsWe are seeking an experienced and knowledgeable Sommelier to oversee and elevate the wine program at our premises. The ideal candidate will possess a deep passion for wine, exceptional customer service skills, and the ability to curate a wine list that enhances the overall dining experience. As a Sommelier, you will be...

**Job Title: Sommelier** **Location**: [CBD, Singapore] **Working Hours**: 5 days a week, evening shift **Transportation**: After-hours transportation provided **Annual Leave (AL) and Benefits**: Discussed during the interview **About Us**: Oceanix, the pioneer in luxury dining concepts, is excited to introduce its groundbreaking F&B project, the first...

Key ResponsibilitiesWine & Beverage Program ManagementCurate, update, and maintain the wine list and beverage offerings in line with the outlet's concept.Source, evaluate, and purchase wines and spirits in collaboration with suppliers and distributors.Ensure proper storage, rotation, and cellar management (temperature, humidity, and inventory control).Guest...

We are looking for a passionate and knowledgeable Sommelier to elevate our wine and beverage experience. You'll curate selections, manage wine programs, host tastings, and provide exceptional service in a dynamic and intimate dining environment. Key Responsibilities:Welcome guests warmly and understand their preferences to provide wine...

Who are we?Mondrian is built on a team of visionaries at the forefront of hospitality, cuisine, design, and entertainment. Our lifestyle moments are forged with highly-curated and passionate service. We are committed to authenticity, sophistication, mastery and innovation. Our mission has been to make food and beverage the heart and soul of our hotels. Our...

Our company is a dynamic group of 7 restaurants in Singapore and Malaysia. We import wines from Europe to supply hotels-cafes-bars-restaurants as well as corporate and private clients in Singapore. We embrace a positive attitude, mutual respect, and our focus is on service excellence. Everyday is lively and dynamic where everybody work together as a team to...

Come Join the Burnt Ends Hospitality GroupFounded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven,...

Wine Service & Member Engagement Work closely with the sommelier team to ensure a consistently high standard of wine service. Implement quality control measures to uphold wine service excellence across all F&B outlets. Lead member engagement initiatives, including wine masterclasses, exclusive tastings, wine-pairingdinners, and vineyard trips – working...

Our company is a dynamic group of 7 restaurants in Singapore and Malaysia. We import wines from Europe to supply hotels-cafes-bars-restaurants as well as corporate and private clients in Singapore. We embrace a positive attitude, mutual respect, and our focus is on service excellence. Everyday is lively and dynamic where everybody work together as a team to...

**Job Title: FOH Team Member** **Multiple Open Position**: - Service Team Leader** **- Hostess** **- Sommelier** **- Bartender** **Location**: CDB Singapore **Working Hours**: 5 days a week, evening shift ( Outlet Operates evening shift only) **Transportation**: After-hours transportation provided **Annual Leave (AL) and Benefits**: Discussed during...