Restaurant Supervisor

2 weeks ago

Central Region, Singapore Altro Zafferano Full time $4,000 - $8,000 per year
Restaurant Supervisor (Fine Dining / Michelin Experience Preferred)

Be Part of Singapore's Leading Italian Dining Group

We are the proud operators of Altro Zafferano, Griglia Open Fire Italian Kitchen & 54 Steakhouse. We are seeking an experienced Restaurant Supervisor with a proven background in fine dining or Michelin-starred establishments.


Why Join Us?

Career Growth – Structured advancement opportunities in a growing group

Competitive Package – Attractive salary, incentives & allowances

Balanced Schedule – 5-day work week with straight shifts

Employee Benefits – Medical coverage, staff meals, AWS, tip sharing, night transport claims

Professional Culture – Work alongside a passionate


Role Overview

As Restaurant Supervisor, you will oversee daily floor operations, ensure excellence in service standards, and lead the service team to deliver an elevated dining experience aligned with fine dining expectations.


Key Responsibilities
  • Supervise and support service team to ensure smooth operations
  • Uphold service standards expected of fine dining/Michelin-level restaurants
  • Deliver warm, attentive, and highly personalized guest service
  • Lead pre-service briefings, assign responsibilities, and manage team performance
  • Ensure precision in order-taking, food and beverage service, and wine presentation
  • Resolve guest concerns promptly and effectively
  • Conduct checks on mise-en-place, cleanliness, and service readiness
  • Support training and mentoring of junior staff to achieve consistent excellence
  • Lead by example in grooming, professionalism, and guest engagement

What We're Looking For

Nationality: Open to Singapore Citizens and Singapore Permanent Residents (SPR) only

Experience: Minimum 3 years in a supervisory/service role within fine dining or Michelin-starred restaurants

Hospitality Background: Strong understanding of luxury guest expectations, refined service standards, and wine/food pairing knowledge

Leadership: Ability to inspire, motivate, and manage a high-performance team

Communication: Fluent in English, confident with guest interaction

Mindset: Guest-focused, detail-oriented, and solution-driven

Flexibility: Able to work evenings, weekends, and public holidays

Passion: Genuine enthusiasm for hospitality, gastronomy, and creating memorable experiences

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