Restaurant Supervisor

5 days ago

Central Region, Singapore 3DM HOSPITALITY PTE. LTD. Full time $40,000 - $60,000 per year


• 5,5,6,6 Days,


• weekend off.


• Assist in the hiring and training of new employees as well as the continuous training of existing staff


• Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff


• Maintain high-quality food standards


• Provide exceptional customer service and lead staff to do the same


• Respond to customer complaints quickly and resolve them effectively


• Develop strategies for improving our customers' dining experience


• Work with staff to project future needs for kitchen supplies, goods, and cleaning products.


• Maintain inventory of all needed supplies


• Identify methods our restaurant can use to cut waste, decrease costs, and improve profits


• Manage the work schedules of our restaurant's staff

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