Restaurant Supervisor
2 days ago
Responsibilities:
- Assist the Restaurant Manager/Assistant Manager in the daily operations of the outlet
- Ensure guests' needs are being taken care of
- Take charge of a group for restaurant crew
- Ensure the tables are prepared for the start of operations
- Take orders, make recommendations and highlight specials
- Clean tables and ensure tables were ready for the next round of customers
- Maintain overall restaurant cleanliness both indoors and outdoors
- Perform ad-hoc duties as assigned by the manager
Requirements:
- Minimum 1-2 years of relevant work experience
- A high standard of personal hygiene
- A strong desire to ensure great experiences for guests
- Ideally someone with experience in Western Dining Restaurant and Wine Menu
- Able to commit to restaurant's peak period including weekends, eve of and public holidays
- Hygiene certificate would be advantageous
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