
Restaurant Supervisors
3 days ago
Job Description:
- Provide friendly, excellent service to all Guests by escorting them to their respective seats.
- Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment.
- Assume at all times a pleasing and helpful attitude towards each Guest.
- Handle politely and channel all telephone messages received and handle reservations.
- Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.
- Handle and solve any concerns and questions from customers.
- Supervise servers to ensure excellent customer service is provided every time.
- Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.
Requirements:
- Minimum 1 year of F&B or cook experience; otherwise fresh graduates from hospitality/ F&B/ Tourism school specializations
- Candidates are to be comfortable with working on public holidays and on shifts
- Excellent Communication Skills & Customer service
- Singaporeans Preferred
Only shortlisted will be notified.
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