Restaurant Supervisors

1 day ago


Central Region, Singapore Simon Consultancy Pte Ltd Full time $3,000 - $42,000 per year

Job Description:

  • Provide friendly, excellent service to all Guests by escorting them to their respective seats.
  • Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment.
  • Assume at all times a pleasing and helpful attitude towards each Guest.
  • Handle politely and channel all telephone messages received and handle reservations.
  • Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.
  • Handle and solve any concerns and questions from customers.
  • Supervise servers to ensure excellent customer service is provided every time.
  • Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.

Requirements:

  • Minimum 1 year of F&B or cook experience; otherwise fresh graduates from hospitality/ F&B/ Tourism school specializations
  • Candidates are to be comfortable with working on public holidays and on shifts
  • Excellent Communication Skills & Customer service
  • Singaporeans Preferred

Only shortlisted will be notified.


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