
Restaurant Supervisor
1 week ago
Please note that Il Giardino operates only during the evenings.
Key Responsibilities- Supervise front-of-house and/or back-of-house operations during assigned shifts
- Lead daily briefings, assign tasks, and manage staff deployment across service areas
- Ensure guests receive attentive service and resolve issues or complaints in real time
- Monitor cleanliness, sanitation, and safety standards throughout the restaurant
- Coordinate with the kitchen team to ensure food quality and timing meet expectations
- Assist in inventory control, stock rotation, and placing orders for supplies when needed
- Handle basic administrative tasks such as cash reconciliation, shift reports, and checklists
- Promote a positive and professional team environment
- Proven experience (2+ years) in a supervisory role within a restaurant or hospitality setting
- Strong leadership, communication, and interpersonal skills
- Hands-on approach with the ability to multitask and remain calm under pressure
- Solid understanding of restaurant operations, POS systems, and customer service best practices
- Familiarity with health and safety regulations, food hygiene, and quality assurance
- Flexible schedule availability, including evenings, weekends, and holidays
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