Restaurant Supervisor

The operation supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. The Service Supervisor is responsible for leading the team on each shift and ensuring that service standards, food hygiene...

Job Summary: Locations: West Coast Plaza | Anchorpoint | Parkway Parade | 313 Somerset Salary: Up to $3000 – $4,500 (based on experience) Working Hours: 48 hours per week Benefits: Meal, transport & mobile allowance, OT pay, 10 days annual leaveSupervisor & Manager Responsibilities:Manage daily store operations and team performanceGuide, train, and...

Please note that Il Giardino operates only during the evenings.Key ResponsibilitiesSupervise front-of-house and/or back-of-house operations during assigned shiftsLead daily briefings, assign tasks, and manage staff deployment across service areasEnsure guests receive attentive service and resolve issues or complaints in real timeMonitor cleanliness,...

We are hiring nice service member for Highend Authentic Japanese Omakase Sushi Restaurant in Singapore.Part timer $15 ~, Full timer $3000 ~ (depending on experience, certificate, what you can do)-RestaurantLunch 12pm to 2:30pmDinner 6pm to 10:30pmReport around at 11am-WorkWelcome guests, serve food, bring empty dishes, top up tea, explain food nicely, bill,...

Job Description:Provide friendly, excellent service to all Guests by escorting them to their respective seats.Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment.Assume at all times a pleasing and helpful attitude towards each Guest.Handle politely and channel all telephone messages received and handle...

Benefits & Perks:· Competitive Salary with Attractive Monthly Incentives rewarding your performance· Career Advancement Opportunities in Asia's largest wine retail and wine-themed restaurant chain· Professional Wine & Service Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for...

SupervisorLearning the operation as management trainee to progress the carrier for growing companyDaily opening and closing of the restaurantStimulating new customer growth through customer recognition and networkingSupervising and maintaining quality of operationAdopt to fast-paced operation at the level of being able to train the new staffs

About usMarguerite is awarded by Michelin with one star.  Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level...

Manage kitchen staff and coordinate food ordersSupervising food prep and cookingChecking food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore food...

About the role Join at SINGAPORE HAI DI LAO DINING PTE. LTD' as a part-time Restaurant Runner (Food Runner) . In this engaging role, you will be a key part of ensuring the smooth and efficient operation of our bustling restaurant, contributing to the exceptional dining experience we pride ourselves on.What you'll be doingDeliver food and beverages to...