Kitchen Chef

Chef de Partie /Junior Sous Chef / Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much...

Onori is a bold new quick-service hand roll concept that brings elevated sushi experiences to a fast-paced setting. We're looking for a passionate chef to join our founding team, help shape the menu, and grow with us from the ground up.Why Join Us:Be part of an exciting new conceptPlay a key role in menu R&D and kitchen setupWork in a young, energetic team...

Kitchen Crew (Japanese Restaurant – Central Singapore)Salary: SGD 2,200 – SGD 2,500 per monthWork Schedule: 6 days a week, 10-hour shiftsMeals Provided, Immediate Hiring, Night Transport, Fun Loving and Caring Working EnvironmentAbout the RoleWe're looking for a few hardworking, reliable, and passionate individuals to join our Japanese restaurant team as...

The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIES· Leads kitchen team in the absence of the...

About UsTrue Cost Singapore is a modern European fusion restaurant built on a unique concept — a small cover charge that allows guests to enjoy premium-quality food and drinks at below-market prices. With over three years of steady growth and a commitment to culinary excellence, we are looking for passionate professionals to grow with us.We are seeking a...

Job DescriptionSupport the Sous Chef and Head Chef with daily tasksProvide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsKeeps cooking stations well-stocked, especially before and during prime operation hoursManage food and product ordering by...

Job Summary:We are looking for a skilled and innovative Sous Chef to lead our back-of-house kitchen team. The Sous Chef will be a key leader in our culinary operations, responsible for maintaining the highest standards of food quality and kitchen efficiency. As we expand, this role will be crucial in collaborating with our purchasing and food manufacturing...

Key Responsibilities:Ensure that all food production meets and exceeds the company standards.Work effectively with the kitchen team to maintain smooth operations and high service standards during peak and off-peak periods.Assist in menu planning and implementation of new recipes, under the supervision of the Head Chef and Project Chef.Monitor and limit...

Position:Head Chef (Morning Shift / Night Shift)About the RoleWe are seeking a passionate and skilled Head Chef (Morning Shift / Night Shift) to lead our kitchen team and elevate the dining experience at our F&B outlet. This is a key leadership role, where you will take full charge of kitchen operations, drive culinary excellence, and inspire your team to...

About UsTrue Cost Singapore is a modern European fusion restaurant with a unique cover charge concept — where guests enjoy premium-quality dishes at below-market prices. With 32 years of combined culinary and F&B expertise behind us, we are passionate about delivering value, creativity, and excellence in every plate we serve.We are seeking a skilled and...