Cafe Chef

5 days ago

Central Region, Singapore EN DINING BAR HOLDINGS PTE. LTD. Full time $40,000 - $60,000 per year

Key Responsibilities:

  • Ensure that all food production meets and exceeds the company standards.
  • Work effectively with the kitchen team to maintain smooth operations and high service standards during peak and off-peak periods.
  • Assist in menu planning and implementation of new recipes, under the supervision of the Head Chef and Project Chef.
  • Monitor and limit wastage, manage portion control, ensure cost effectiveness of food ingredients.
  • Ensure compliance with food safety, hygiene and health regulations. Maintain cleanliness of kitchen, equipment, and storage.
  • Be flexible to assist in other kitchen duties when needed.
  • Training new comers.
  • Ad-hoc projects assigned by management.

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