Cafe Chef
2 days ago
Key Responsibilities:
- Ensure that all food production meets and exceeds the company standards.
- Work effectively with the kitchen team to maintain smooth operations and high service standards during peak and off-peak periods.
- Assist in menu planning and implementation of new recipes, under the supervision of the Head Chef and Project Chef.
- Monitor and limit wastage, manage portion control, ensure cost effectiveness of food ingredients.
- Ensure compliance with food safety, hygiene and health regulations. Maintain cleanliness of kitchen, equipment, and storage.
- Be flexible to assist in other kitchen duties when needed.
- Training new comers.
- Ad-hoc projects assigned by management.
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