Chef de Partie

Job ResponsibilitiesAssist Chef with creation and preparation.Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.Ensure all equipment are cleaned and kept properly.Track the inventory of the...

Chef de PartieResponsibilities:Learning the operation as a management trainee to progress the carrier with growing company.Capable to run the section in charge under operational pressure.Monitoring stock level to assure the day to day smooth operation.Managing the quality of preparation for assigned section.Requirements:Motivated, willing to learn...

INITIA Group SG are looking for a Chef De PartieJob Level: Entry to IntermediateSalary Range:Full time: $2,500 - $3,000Part time: $12 - $15Department: Operations Department - F&BLocation:Telok Ayer: Song Gye Ok Chicken Bbq (Priority: Opening June)Orchard: DRIM Korean SteakhouseOrchard: Modu SamGyeTangOverall Job ObjectivesAs a Chef De Partie (CDP) you are...

Come join the Miru CollectionHelmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

Job Highlights*Carrier enhancement within the Group*Monthly incentive*work life balanceJob DescriptionFood preparation· Ability to manage entire station independentlysupport Chef de Partie and Sous Chef· Take responsibility for receiving and safe storage of food ingredients· Ensure first in first out (FIFO) practices are used in the restaurant· Assist...

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $2,200 - $2,800 Per Month **Date Posted** 55 minutes ago Additional Details **Job ID** 13753 **Job Views** 1 Roles & Responsibilities - Prepare food in accordance to standards established and ensure consistency in quality and presentation at all times. - Ensure that all...

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $2,200 - $3,000 Per Month **Date Posted** 52 minutes ago Additional Details **Job ID** 9738 **Job Views** 1 Roles & Responsibilities - Supervise and control the work of the kitchen personnel in your section - Assist with overseeing the daily operation of the kitchen -...

**About us** At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand you’re more than just a job title. At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally-minded;...

We are seeking a driven and detail-oriented Commis Chef to support our kitchen operations. This role requires hands-on involvement in day-to-day food preparation, strong execution skills, and a commitment to excellence in a high-paced environment.ResponsibilitiesPrepare and execute dishes from your assigned section with precision, consistency, and high...

Job Description & Requirements· Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets.· Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards.· Ensure equipment and sanitation standards are always met, supplies and...