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Japanese Chef de Partie

2 weeks ago

Central Region, Singapore TOURLIFE CONSULTANTS PRIVATE LIMITED Full time $104,000 - $130,878 per year

About the Employer:

Embark on a culinary journey with us at our Japanese Izakaya in the heart of Chinatown We are on the lookout for passionate and skilled Chef de Parties to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you to be part of our dynamic team.

Job Responsibilities:

  • Prepare high-quality dishes following authentic Japanese culinary techniques and recipes.
  • Lead and oversee assigned kitchen sections, ensuring smooth and efficient operations.
  • Ensure precise and meticulous presentation of food, maintaining the restaurant's high standards.
  • Maintain the highest levels of cleanliness and hygiene in compliance with food safety regulations.
  • Monitor food inventory and kitchen supplies, coordinating orders to ensure seamless operations.
  • Collaborate closely with other chefs and management to execute the restaurant's vision.
  • Perform any ad-hoc duties assigned by management.

Job Requirements:

  • Minimum 3 years of experience in a Japanese restaurant.
  • Strong proficiency in Japanese culinary techniques
  • Ability to work efficiently under pressure in a high-paced kitchen environment.
  • Strong leadership and teamwork skills, with experience in guiding and mentoring junior staff.
  • Excellent communication and interpersonal skills.
  • Commitment to upholding cleanliness, hygiene, and food safety standards.

Tourlife Consultants Private Limited (23C1476)

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Kylie Ng (Reg No: R